BLOG NOW CLOSING - 31 MARCH 2026
Salads with Anastasia will close on 31 March 2026.
Thank you to everyone who has cooked from and supported the blog over the years.
Changes to AI content and Google search have made it difficult for independent food blogs to remain financially viable.
I am currently working on a collection of salad ebooks featuring my recipes along with salad tips, techniques and preparation guides.
You can continue to follow me here - Substack - Pinterest - Instagram - Facebook
Thank you again for being part of the Salads with Anastasia community.
— Anastasia
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