As we gather around the table to give thanks and celebrate the bountiful harvest, let's elevate our Thanksgiving feast with a delightful assortment of salads that capture the flavours and colours of the season.
We roast tender pumpkin cubes, generously coating them with a blend of exquisite Moroccan spices and place them on some fresh baby spinach.
The fragrant Ras El Hanout and aromatic coconut oil in this salad complement the caramelized sweet potato perfectly, the dried cranberries add sweetness while the toasted almonds bring in a nice crunch.
These harissa and honey-roasted carrots are the perfect balance of sweet and spicy flavours. Harissa paste adds a delightful kick and comforting warmth to the carrots. To balance out the heat and sweetness, we sprinkle crumbled feta on top, adding a touch of saltiness that brings all the flavours together beautifully.
This delightful orange and carrot salad combines the crispness of carrots with the juiciness of oranges, all tossed in an aromatic and zesty dressing, It's a perfect combination of sweet and tangy.
This salad is the perfect combination of sweet and savoury flavours. The rocket is full of peppery flavour, while the pear adds a juicy sweetness.
This Chard Salad provides a fresh and delicious combination of crunchy chard, creamy avocado, sweet mandarins, and a zesty mandarin lime vinaigrette. The accompanying seeds add a delightful crunch.
The crunch of the cabbage, the aromatic fennel and dill, with the crunch of the hazelnuts and the pretty pink raspberry mayo, are a superb combination.
This cabbage and fennel slaw was is exceptional! The finger limes are a delightful addition to the slaw – their tart yet slightly sharp taste was a wonderful contrast to the mild earthiness of the savoy cabbage and the aniseed flavour of the fennel.
Enjoy the unique sweet and nutty flavor of purple Brussels sprouts in this salad. It features creamy avocado, sweet juicy oranges, and crunchy poppy seeds for a delicious and health-packed experience.
This salad is made with Brussels that have been roasted to a nutty, golden perfection and then tossed with feta, dried oregano, and zingy lemon, plus we have added some dried tomato strips and chilli flakes for an extra kick!
The radicchio's slight bitterness is balanced with a tangy vinaigrette dressing, while the sweetness of the pears provides a delightful contrast; add in some crunchy roasted hazelnuts, and you have a salad that is sure to please.
In this salad fennel and mandarin oranges are complemented by blanched almonds and a citrus vinaigrette.
Fresh fennel and citrus are a great combination, and the addition of rocket/arugula gives the salad a nice zing. The mustard dressing ties everything together perfectly.
In this salad, sautéing the beans and capsicums gives them a wonderful smokey aroma which worked well with the zing of the lemon and creaminess of the flaked almonds.
This bean salad recipe is brimming with delicious yellow and green beans, fresh mint, and pine nuts; all smothered in a tangy mustard dressing.
This salad is perfect if you are looking for an alternative to mayonnaise-laden potato salads. It is made by roasting kipfler potatoes until they are crisp and golden, then drizzling them with a zingy lemon olive oil vinaigrette and tossing in a plethora of fresh aromatic herbs.
This is an all time "just can't go wrong with" salad! We have combined fresh leafy greens, cool refreshing cucumbers and healthy fat avocado and smothered them in our super delicious classic French vinaigrette for a salad that suits anything and everything.
All the Waldorf Salad classic ingredients smothered in a decadent creamy walnut dressing instead of mayo - amazing!
In this salad, aturally sweet and nutty flavour cauliflower is paired with green olives, almonds and coriander seeds for a mix of textures, flavours and aromas that all work together beautifully.
Classic winter greens are partnered with crumbly pecorino and gorgeous sicilian (or Castelvetrano) olives then tossed them in a flavoursome tarragon vinaigrette.
If you have never tried romanesco then you are in for a real treat, like broccoli and cauliflower but so much milder, sweeter, earthier and oh so tender. Combined with dried tomatoes, zingy capers and parmesan.
Let's transform boring beans into an elegant side dish!We have sautéed crisp-tender green beans, added some buttery hazelnuts, and the zesty sweetness of oranges.
While boiling cauliflower makes it bland and boring, roasting it in the oven deepens its flavour and caramelizes its natural sugars making it moorishly nutty and golden. Great in this salad with the nutty seeds and frangrant fennel seeds.
Juicy, crisp apples and fresh greens smothered in a decadently creamy orange poppy seed dressing and voila, you will have magic on a plate!
This scrumptious salad features star anise which has a delicate "ouzo" flavour combined with the sweet mandarins, bitter blood oranges and creamy avocado it was just magical.