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Spice Blends & Condiments - homemade delish!

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Taking the time to make your own preservative-free spice blends and condiments at home adds big and bold flavours to your cooking.

These are our favourite spice blends and condiments, which are far superior to any store-bought versions.

Pistachio dukkah recipe in a ceramic bowl with a spoon and nuts on the side.

Pistachio Dukkah Recipe

Our Lebanese Muhammara recipe in black bowl with gold spoon and walnuts on the side.

Lebanese Muhammara Recipe

Moroccan roasted harissa paste in a clay pot with a spoon and chillies at the bottom.

Moroccan Harissa (both roasted & raw)

Ras el Hanout spice blend in a black bowl with a gold teaspoon.

Ras el Hanout Substitute

Tagine seasoning in a white bowl with a small wooden spoon.

Tagine Seasoning: Create a Moroccan Delight

Za'atar substitue in a silver bowl with a spoon, sumac in a small white bowl on the right.

Za'atar Substitute: A Middle East Spice Mix

Madras Curry Powder in a white bowl with a teaspoon of powder on the side.

Madras Curry Powder Recipe

Cajun Dry Rub in in terracotta bowl with a silver spoon.

Cajun Dry Rub: The Perfect Spicy Recipe

Italian herb seasoning substitute in terracotta bowl with basil sprig on the side.

Homemade Italian Seasoning Substitute

Keto-friendly taco seasoning in a black bowl with a silver spoon.

Keto-Friendly Taco Seasoning

Our Authentic Tzatziki Recipe in a blue bowl with cucumber slices on top right sitting on a wooden board.

Authentic Tzatziki Recipe

Whipped feta in a bowl with fresh basil and olive oil in an aqua bottle on top.

How to Make Whipped Feta

Many different types of spices on a table.
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Hi, I'm Anastasia! Let me show you how to transform your salads from boring and limp to bright, fresh and exciting using in-season fresh produce.

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