Whipped feta is quick and easy to prepare and it makes for a tasty dip and spread. It would be the perfect appetizer for a party or get together!
WHAT CAN I USE WHIPPED FETA ON?
- Try it as a dip for crudités and pita chips.
- As part of a mezze platter.
- Great as a spread for wraps and sandwiches.
- Wonderful as a stuffing for chicken fillets.
- Smear it on the bottom of a plate as a base for lamb cutlets with a fresh tomato and herb salsa on top.
- Great on toasted sourdough with avocado slices as a snack (sprinkle some Dukkah on top and you will be in heaven).
HOW LONG CAN I STORE WHIPPED FETA FOR?
Whipped feta can be stored in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 30 minutes before serving, as the feta tends to stiffen when refrigerated.
WE HAVE USED IT ON...
Heirloom Tomato Salad with Whipped Feta
Ingredients
1 1⁄2 cups feta (crumbled) (approximately 230 grams)
1⁄3 cup cream cheese (approximately 80 grams)
1⁄4 cup basil leaves chopped
2 tablespoons olive oil
How to make whipped feta
- First place the crumbled feta in a food processor
- Pulse until combined.
- Add the chopped basil leaves, the cream cheese and olive oil.
- Blitz until smooth and creamy.
ADD CRUMBLED FETA TO PROCESSOR BLITZ UNTIL SMOOTH ADD THE REST OF THE INGREDIENTS BLITZ UNTIL SMOOTH & CREAMY
Whipped feta is quick and easy to prepare and it makes for a tasty dip and spread. It would be the perfect appetizer for a party or get together!
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* Times are an estimate and will depend on your skill level
Servings: 16 Tablespoons (1 cup)
Calories: 69kcal
Ingredients
- 1 ½ Cups feta, crumbled (approximately 230 grams)
- ⅓ Cup cream cheese (approximately 80 grams)
- ¼ Cup basil leaves chopped
- 2 Tbsps olive oil
Instructions
- First place the crumbled feta in a food processor
- Pulse until combined.
- Add the chopped basil leaves, the cream cheese and olive oil.
- Blitz until smooth and creamy.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 172mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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