Whipped Feta – creamy salty decadence

Whipped feta is quick and easy to prepare and it makes for a tasty dip and spread. It would be the perfect appetizer for a party or get together!

WHAT CAN I USE WHIPPED FETA ON?

• Try it as a dip for crudités and pita chips.
• As part of a mezze platter.
• Great as a spread for wraps and sandwiches.
• Wonderful as a stuffing for chicken fillets.
• Smear it on the bottom of a plate as a base for lamb cutlets with a fresh tomato and herb salsa on top.
• Great on toasted sourdough with avocado slices as a snack (sprinkle some Dukkah on top and you will be in heaven).

HOW LONG CAN I STORE WHIPPED FETA FOR?

Whipped feta can be stored in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 30 minutes before serving, as the feta tends to stiffen when refrigerated.

WE HAVE USED IT ON…

Heirloom Tomato Salad with Whipped Feta

Ingredients

1 1⁄2 cups feta (crumbled) (approximately 230 grams)
1⁄3 cup cream cheese (approximately 80 grams)
1⁄4 cup basil leaves chopped
2 tablespoons olive oil

How to make whipped feta

1. First place the crumbled feta in a food processor
2. Pulse until combined.
3. Add the chopped basil leaves, the cream cheese and olive oil.
4. Blitz until smooth and creamy.

Whipped Feta – creamy salty decadence

Whipped feta is quick and easy to prepare and it makes for a tasty dip and spread. It would be the perfect appetizer for a party or get together!

Print Recipe Pin Recipe Rate this Recipe

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

* Times are an estimate and will depend on your skill level

Course: Dip

Cuisine: Greek

Keyword: Easy

Servings: 16 Tablespoons (1 cup)

Calories: 69kcal

Ingredients

• 1 ½ Cups feta, crumbled (approximately 230 grams)
• ⅓ Cup cream cheese (approximately 80 grams)
• ¼ Cup basil leaves chopped
• 2 Tbsps olive oil

Metric – Imperial

Instructions

• First place the crumbled feta in a food processor
• Pulse until combined.
• Add the chopped basil leaves, the cream cheese and olive oil.
• Blitz until smooth and creamy.

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 172mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!