• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salads with Anastasia logo
  • SALAD RECIPES
  • COLLECTIONS
  • DRESSINGS
  • SALAD VEGGIES
  • ABOUT
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
Home » Spices Condiments

Preserved Lemons

Made by Anastasia Papapetros - Serves 16 Filed Under: Spices Condiments

Share
Pin
Post
Share

Make your own preserved lemons and add some Middle Eastern zing to your salads, it will give them a concentrated lemon flavour without any sour tartness.

Jump to Recipe Print Recipe
Aerial view of preserved lemons in a jar with aromatics.

To use preserved lemons in your salad make sure you scoop out the soft flesh and keep to use in your next tagine, casserole or sauce, then finely chop the soft peel before adding to your salads.

In This Post:
 [hide]
  1. Step-by-Step Instructions
  2. Uses For Preserved Lemons
  3. Common Questions
  4. Recipe Card

Step-by-Step Instructions

Place 1 tablespoon of the coarse sea salt into a sterilized jar. Squeeze your lemons.

Squezing lemons for juice.

In a mixing bowl add the quartered lemons, lemon juice, sea salt and spices and mix well.

Quartered lemons with salat.

Add the mix to your sterilised jar, press down hard on the lemons to release of much of their juice as possible.

Top up with additional lemon juice if required, all the lemons must be covered otherwise they may develop mould. Wipe the jar clean from the lemon juice and salt.

Preserved lemons in jars with lemons on the side.

Seal the jar and leave in a cool, dark place (not the fridge) for at least a week (ideally one month) for the lemons to mature.

Once mature store in your fridge.

Uses For Preserved Lemons

  1. Culinary Enhancer: Add chopped preserved lemon to marinades, dressings, or sauces for a burst of intense citrus flavor.
  2. Rice and Grain Dishes: Toss a few spoonfuls into rice or couscous for an exotic twist.
  3. Seafood Delight: Complement the flavours of fish and seafood dishes with the unique taste of preserved lemons.
  4. Salads: Sprinkle chopped preserved lemons on salads or mix them into a vinaigrette for a refreshing kick, it's great with avocados and greens.
  5. Tagines and Stews: Elevate your Moroccan-inspired dishes by incorporating preserved lemons into tagines and stews.

Common Questions

How Long Do Preserved Lemons Last?

When stored in a cool, dark place, preserved lemons can last for up to six months or even longer. Refrigerating them can further extend their shelf life.

Can I Use Any Type of Lemon?

Unwaxed lemons are best for this recipe so avoid the bright shiny ones as they have probably been waxed.

How Can I Store Leftover Preserved Lemons Once the Jar is Opened?

Once the jar is opened, store it in the refrigerator and make sure that the lemons are submerged in their brine to prevent them from spoiling.

Recipe Card

Aerial view of preserved lemons in a jar with aromatics.
Make your own preserved lemons and add some Middle Eastern zing to your salads, it will give them a concentrated lemon flavour without any sour tartness.
Print Recipe Pin Recipe Rate this Recipe
Prep Time: 15 minutes minutes
Cook Time: 0 minutes minutes
Maturing Time: 7 days days
Total Time: 7 days days 15 minutes minutes
Course: Paste
Cuisine: Middle Eastern
Keyword: Intermediate
Servings: 16 quarters*
Calories: 10kcal
Author: Anastasia Papapetros

Ingredients

  • 4 unwaxed lemons (scrubbed and cut into quarters)
  • 4-6 lemons 1 juiced
  • 4 tbsps coarse sea salt 1
  • 1 small cinnamon stick
  • 1 small bay leaf
  • 2 whole cloves
Metric - Imperial

Instructions

  • Place 1 tablespoon of the coarse sea salt into a sterilized jar.
  • In a mixing bowl add the quartered lemons, lemon juice, sea salt and spices and mix well.
  • Add the mix to your sterilised jar, press down hard on the lemons to release of much of their juice as possible. Top up with additional lemon juice if required, all the lemons must be covered otherwise they may develop mould. Wipe the jar clean from the lemon juice and salt.
  • Seal the jar and leave in a cool, dark place (not the fridge) for at least a week (ideally one month) for the lemons to mature.
  • Once mature store in your fridge.

Notes

  • makes one small jar 
  1. you may need some more depending on the size of your lemons
Nutrition Facts
Preserved Lemons
Amount Per Serving
Calories 10 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1745mg76%
Potassium 45mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 17mg21%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

Share
Pin
Post
Share

More Spices Condiments

  • Pistachio dukkah recipe in a ceramic bowl with a spoon and nuts on the side.
    Pistachio Dukkah Recipe
  • Our Lebanese Muhammara recipe in black bowl with gold spoon and walnuts on the side.
    Lebanese Muhammara Recipe
  • Moroccan roasted harissa paste in a clay pot with a spoon and chillies at the bottom.
    Moroccan Harissa (both roasted & raw)
  • Ras el Hanout spice blend in a black bowl with a gold teaspoon.
    Ras el Hanout Substitute

About Anastasia Papapetros

Anastasia has been passionate about cooking since she was eight years old, and hasn't left the kitchen since! With over a decade of experience running her own coffee shop and catering business, Anastasia has developed a true love for salads - especially for family get-togethers and friends' functions. She's the go-to for bringing the perfect salad to any occasion!

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Photo of Anastasia.

Hi, I'm Anastasia! Let me show you how to transform your salads from boring and limp to bright, fresh and exciting using in-season fresh produce.

More about me →

Our Latest Posts

  • Green and red cabbage, broccoli and Brussels sprouts cooked, cut and raw on a wooden surface.
    What Goes Well With Cabbage
  • Three different types of cabbage halves with a shreds in front on a wooden board.
    How to Cut Cabbage for Slaw
  • A pile of different types of cabbages.
    Discover 10 Cabbage Varieties (NEW)
  • Kale Greek salad on a white plate with a blue napkin on the side.
    Kale Greek Salad

Welcome

ANASTASIA FROM SALADS WITH ANASTASIA

Hi, I’m Anastasia,
Let me show you how to transform your salads from boring and limp to bright, fresh and exciting using in-season produce.

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Looking for a recipe?

Greek Salad Collection

NARROW PICS OF VARIOUS GREEK SALADS WITH A TEXT OVERLAY

Cheesy Salad Collection

Various salads with cheese and a text overlay.

Green Salad Collection

VARIETY OF GREEN SALADS WITH TEXT OVERLAY

Asian Salads

ASIAN SALAD COLLECTION WITH TEXT OVERLAY

Footer

↑ back to top

About

  • About Me
  • Terms & Conditions
  • Privacy Policy
  • Accessibility Policy
  • Site Credits
  • Contact Me

Get our guide for common salad fails and their fixes...

Recipes & Tools

  • Salads
  • Dressings
  • Spices & Condiments
  • Salad Tools
  • How to Guides
  • What's in Season

Copyright © 2024 · Salads with Anastasia · All Rights Reserved

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsOKAY
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.