Try our Italian herb seasoning to add robust Italian flavours to your next meal. A great preservative free alternative to store bought blends and just so much more flavoursome!
You will not see Italian Herb seasoning in any market in Italy it is a westernised version that mimics classic Italian flavours with garlic, basil, oregano and marjoram. It includes a wide variety of spices and has many variations.
Why you should make your own spice blends
Making your own spice blends leaves you in control of what goes into them. It helps control your sodium levels and helps you avoid preservatives, additives and MSG. It will also allow you to adjust the flavour to suit your personal preferences.
Can I use fresh dried herbs
Absolutely, if you have a herb garden then this is a great way to use up your bumper crop by drying the herbs yourself. You can also make this blend with fresh herbs but you will need to use it within a couple of days and keep it an air-tight container in the fridge as it will not keep for long.
Use Italian Herb Seasoning on…
A sensational herby addition to any tomato based sauces or to add to meatballs and schnitzel crumb or great in Italian classics such as
You will need
How to make it
- Place all the spices in a small bowl and mix well until thoroughly combined.
- Store in a tightly sealed glass container and keep it in a dark spot in your pantry or spice drawer.
HOW MUCH DOES IT MAKE
Our Italian seasoning blend makes just over half a cup or 32 teaspoons. The nutritional information has been calculated per teaspoon.
HOW TO STORE IT
Store it in a tightly sealed glass container, in a cool dark place in your pantry or spice drawer.
How long will it keep for?
If stored as suggested your Italian blend should keep for approximately twelve weeks.
TRY italian Herb Seasoning IN THESE SALADS…
- 2 tbsps dried oregano
- 2 tbsps dried parsley
- 1 tbsp dried marjoram
- 1 tbsp dried basil
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 2 tsps garlic granules or powder
- 1 tsp paprika
- 1 tsp red chilli flakes
- Place all the spices in a small bowl and mix until thoroughly combined.
- Store in a tightly sealed glass container and keep it in a dark spot in your pantry.