Italian Herb Seasoning – easy, healthy & tasty

Try our Italian herb seasoning to add robust Italian flavours to your next meal. A great preservative free alternative to store bought blends and just so much more flavoursome!

You will not see Italian Herb seasoning in any market in Italy it is a westernised version that mimics classic Italian flavours with garlic, basil, oregano and marjoram. It includes a wide variety of spices and has many variations. 

Why you should make your own spice blends

Making your own spice blends leaves you in control of what goes into them. It helps control your sodium levels and helps you avoid preservatives, additives and MSG. It will also allow you to adjust the flavour to suit your personal preferences.

Can I use fresh dried herbs

Absolutely, if you have a herb garden then this is a great way to use up your bumper crop by drying the herbs yourself. You can also make this blend with fresh herbs but you will need to use it within a couple of days and keep it an air-tight container in the fridge as it will not keep for long.

Use Italian Herb Seasoning on…

A sensational herby addition to any tomato based sauces or to add to meatballs and schnitzel crumb or great in Italian classics such as 

• Eggplant Parmesan
• Bolognaise
• Crispy Chicken Parmesan Chicken
• Zucchini lasagna
• Italian Passata sauce

You will need 

How to make it

1. Place all the spices in a small bowl and mix well until thoroughly combined.
2. Store in a tightly sealed glass container and keep it in a dark spot in your pantry or spice drawer.

HOW MUCH DOES IT MAKE

Our Italian seasoning blend makes just over half a cup or 32 teaspoons. The nutritional information has been calculated per teaspoon.

HOW TO STORE IT

Store it in a tightly sealed glass container, in a cool dark place in your pantry or spice drawer.

How long will it keep for?

If stored as suggested your Italian blend should keep for approximately twelve weeks.

TRY italian Herb Seasoning IN THESE SALADS…

Recipe Card

Italian Herb Seasoning

Try our Italian herb seasoning to add robust Italian flavours to your next meal. A great preservative free alternative to store bought blends. 

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

* Times are an estimate and will depend on your skill level

Course: Spice Blend

Cuisine: Italian

Keyword: herbs, home made spice blend, italian

Difficulty: Easy

Diet: Suits all diets and eating styles

Servings: 32 Teaspoons

Calories: 3kcal

Ingredients

• 2 tbsps dried oregano
• 2 tbsps dried parsley
• 1 tbsp dried marjoram
• 1 tbsp dried basil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 2 tsps garlic granules or powder
• 1 tsp paprika
• 1 tsp red chilli flakes

Metric – Imperial

Instructions

• Place all the spices in a small bowl and mix until thoroughly combined.
• Store in a tightly sealed glass container and keep it in a dark spot in your pantry. 

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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