Choppity chop for this Garbanzo Bean Salad – a splash of vibrant colour on your table. Great for entertaining as it can be made up to 2 days before.

This Roasted Eggplant Salad is jam-packed with summers bountiful produce. Grab your fork and dig in to delicious!

This Potato Salad with Egg is substantial enough to have as a main meal and will keep you fueled and energized throughout your day.

Wow your guests at your next dinner party with this easy to make Baby Asparagus Salad. So easy to prepare but oh so heavenly.

This cherry tomato salad is a low carb substitute for a traditional pasta salad. Zucchini noodles, sweet mini cherry truss tomatoes, salty feta and basil add a fresh summer vibe to this healthy salad.

This mushroom and spinach salad will take you on a trip to Egypt with the addition of the aromatic pistachio dukkah, guaranteed to spice up your dinner.

For this Yu Choy and Char Siu Pork Salad choose young, tender choy sum for its mildly sweet flavour which compliments the earthiness of the red cabbage, fresh herbs and tart vinaigrette.

This Black Lentil Salad features a plethora of fresh herbs that were perfect with the earthy flavour of the lentils and nutty seeds.

The Tunisian Harissa paste adds a delightful heat in this roast carrot salad, just perfect for winter. Try it with some roast lamb or grilled chicken.

In this Moroccan pumpkin salad the warming flavours of Ras El Hanout are wonderful with the rockety and nutty flavour of the sesame seeds.