In a container that has a tight-fitting lid (glass jars are perfect for this) add all the dressing ingredients. Season with sea salt and cracked pepper.
You can also make it spicy by adding a pinch of your favourite chilli powder.
Screw the lid tightly and shake until emulsified this is when the oil and vinegar/lime juice are combined together.
Taste and adjust seasonings according to your personal preferences.
Keep in the glass jar in your fridge until you are ready to use.
Notes
*This recipe makes a total of half a cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.