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Cajun Dry Rub in in terracotta bowl with a silver spoon.
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3.67 from 3 votes

Cajun Dry Rub: The Perfect Spicy Recipe

Our Cajun Dry Rub is perfect if you want to add some zing to your recipes! Use it on beef, pork, chicken or fish - you will love its bold spiciness.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spice Blend
Cuisine: Cajun
Keyword: Cajun, home made spice blend, homemade blend
Difficulty: Easy
Diet: Suits all diets and eating styles
Servings: 27 teaspoons*
Calories: 7kcal
Author: Anastasia Papapetros

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons fried dry shallots or onion flakes
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic granules or powder
Metric - Imperial

Instructions

  • Gather ingredients.
  • Place all the spices, garlic powder and onion flakes in a bowl and stir until well combined.
  • Store in an air-tight container until ready to use.

Notes

*Makes 9 tbsps  approximately ½ a cup

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg