Wash your spinach and arugula/rocket leaves, remove any wilted or damaged leaves and either pat or spin dry in a salad spinner.
Wash your snow peas and remove the strings. Then slice on the diagonal.
To do this, pinch the stem end of the pod with either your fingers or a knife then pull the string down towards the other end and discard.
More mature pods may need stringing on both sides, often you can do this from both sides at once – by cutting the stem carefully and pulling down both sides at once.
Wash, trim and peel your cucumber, leaving alternative green strips. Remove the seeds and then slice on the diagonal.
Wash your soft herbs, shake to remove the excess water and then roughly chop.
Wash, remove the pit, peel your avocado and then dice.
Finely dice your black garlic carefully as it is sticky.
Place in a glass jar with all the remaining vinaigrette ingredients, season with sea salt and cracked black pepper.
Shake well to combine.
Place all your prepared ingredients in a large mixing bowl and season with sea salt and cracked black pepper.
Pour over your dressing and toss well until everything is well coated with the dressing.
Arrange in a salad bowl and serve immediately.