Tomato Bocconcini Salad
This Tomato Bocconcini Salad will soon become a summer favourite! So quick and easy to prepare and loaded with sweet aromatic summer tomatoes and creamy slices of soft cheese.
Servings: 6 as a side
Calories: 232kcal
Ingredients
- 1 kg heirloom tomatoes (use different colours, approx. 2.2 lbs)
- 250 grams bocconcini balls (approximately 8.82 oz)
- ⅓ cup small basil leaves
- 4 tbsps baby capers
- 3 tablespoon balsamic
- 3 tbsps red wine vinegar
- 4 tablespoon olive oil
- Sea salt and cracked black peppe
Instructions
- Wash and trim the tomatoes then slice into rounds and slice any large rounds in half.
- Place them in a shallow mixing bowl, season and let stand.
- Drain the bocconcini balls then slice.
- Wash and dry the basil leaves, drain the capers.
- Add the sliced bocconcini, basil leaves, oil and vinegars to the bowl with the tomatoes and season.
- Mix well to combine, taste and adjust seasonings according to your liking.
- Arrange in salad platter and chill until you are ready to serve.
Video
Nutrition
Calories: 232kcal | Carbohydrates: 10g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 186mg | Potassium: 395mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1459IU | Vitamin C: 23mg | Calcium: 170mg | Iron: 1mg