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5
from 1 vote
Vanilla Bean Syrup
Try our gorgeous Vanilla Bean Syrup with its tantalising aroma, it is ready in a few minutes and makes a great topping for fruit salads, ice cream or as a sweetener for your coffee.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Dressings & Vinaigrettes
Cuisine:
American, Australian
Keyword:
sugar, vanilla bean pod, vanilla bean syrup
Difficulty:
Easy
Diet:
dairy free, nut free, Vegan, Vegetarian,
Servings:
24
tablespoons
Calories:
33
kcal
Author:
Anastasia Papapetros
Ingredients
1
cup
white sugar
1
cup
water
1
vanilla bean
Metric
-
Imperial
Instructions
Slice the vanilla bean lengthwise with some force as it has a tough skin, slightly pull apart the bean to expose the seeds.
Then hold a small, sharp knife at an angle to the bean and scrape the seeds from one end to the other.
Place one cup of water and one cup of white sugar the vanilla seeds and pods in a small saucepan.
On high heat bring it to a boil, lower the heat and gently simmer until the sugar has been completely dissolved (approximately 10 minutes).
Allow to cool and pour into a glass container with a tight-fitting lid.
Store in a dark place in a tightly sealed glass container.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
8
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Sugar:
8
g