Patatosalata - Greek Potato Salad
Looking to add a taste of Greece to your meal? Say goodbye to heavy, mayo-based potato salads and opt for our healthy and simple Patatosalata.
Servings: 6 as a side
Calories: 216kcal
Ingredients
- 800 grams potatoes (approximately 6 medium / 28.2 ounces)
- ½ small red onion (approximately 60 grams / 2.1 ounces)
- ¼ cup parsley leaves, chopped
- ⅓ cup extra virgin live oil
- ¼ cup red wine vinegar
- Sea salt and cracked black pepper
Instructions
- Wash and scrub the potatoes and place them in a large pot, cover them with water, add some salt.
- Bring them to a boil, then reduce to a simmer. Simmer until the potatoes are soft, approx, 15 minutes.
- In the meantime, dice the onions. Wash the parsley, remove the stems and roughly chop the leaves.
- When the potatoes are done, drain and rinse them under cold water to stop the cooking process.
- Peel them and then cut them into bite-sized pieces (2.5cm/1-inch).
- Add the cooled potatoes, onion, parsley oil and vinegar to a large bowl.
- Season and mix well to combine, arrange in a salad bowl and keep chilled until ready to serve.
Video
Nutrition
Calories: 216kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 11mg | Potassium: 594mg | Fiber: 3g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 1mg