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Honey mustard vinaigrette in a small white jug with wholegrain mustard on the side.
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5 from 1 vote

Honey Mustard Vinaigrette

If you're on the hunt for the perfect dressing to elevate your greens, look no further than our delectable Honey Mustard Vinaigrette.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: Australian
Keyword: grain mustard, healthy dressing, homemade dressing, honey
Difficulty: Easy
Diet: dairy free, Gluten free, Paleo, Vegetarian,
Servings: 10 tablespoons*
Calories: 64kcal
Author: Anastasia Papapetros

Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup olive oil (extra virgin)
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons honey
  • Sea salt to taste
Metric - Imperial

Instructions

  • Place all your dressing ingredients in a glass jar.
  • Season with some sea salt to taste and shake until emulsified.
  • Keep it in a sealed container or mason jar for up to two weeks.
    Make sure you bring it to room temperature and give it a good shake before using on your salads.

Notes

* This recipe makes approximately 10.25 tablespoons of dressing which is just under ¾ cup. This is enough dressing for one large salad that feeds 6 people. 

Nutrition

Calories: 64kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 34mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.1mg