Oregano Vinaigrette

5 from 1 vote

Have you tried our Oregano Vinaigrette yet? It's bursting with Mediterranean flavours and crafted with simple, wholesome ingredients.

Prep Time5

Cook Time0

Total Time5

Course: Dressings & Vinaigrettes

Cuisine: Greek

Keyword: Greek vinaigrette, oregano, red wine vinegar, tomato dressing

Difficulty: Easy

Diet: Suits all diets and eating styles

Servings: tablespoons

Calories: 45kcal

Author: Anastasia Papapetros

Equipment

1 Box Grater

Ingredients

⅓ cup grated ripe tomato approximately 160 grams 5.64 oz
½ cup extra virgin olive oil
½ cup red wine vinegar
1 teaspoon dried Greek oregano
1 clove garlic minced
Sea salt and cracked black pepper

Instructions

Wash your tomato remove the core then grate on a coarse grater keeping the beautiful tomato juice and pulp and discarding the skin. ⅓ cup grated ripe tomato
In a container that has a tight-fitting lid – glass jars are perfect for this. Add all the dressing ingredients cover it and shake until emulsified. ½ cup extra virgin olive oil, ½ cup red wine vinegar, 1 teaspoon dried Greek oregano, 1 clove garlic, Sea salt and cracked black pepper
Taste your vinaigrette and adjust seasoning sand flavours according to your taste.
Store in an air tight container and it should last for approximately a week in your fridge.

Notes

For A Simpler Version:

For a quick and easy version of this dressing, simply combine a ¼ extra virgin olive oil with 2 tablespoons of red wine vinegar and a teaspoon of dried oregano, in a glass jar and season with sea salt and cracked black pepper.

Then simply shake everything together until well combined, taste and adjust according to your liking.

Nutrition