Pistachio Dukkah Recipe
Looking to add a burst of flavour and crunch to your meals? Try our Pistachio Dukkah recipe, this nutty spice blend is not only easy to make but also incredibly versatile.
Servings: 39 tablespoons
Calories: 43kcal
Equipment
- 1 Small Food Processor or High-Speed / Bullet Blender
Ingredients
- 2 cups shelled pistachios and almonds
- ¼ cup
cup sesame seeds
- 3 tablespoons coriander seeds
- 1 tablespoon cumin seeds
Instructions
- Preheat oven to 200°C/30℉.
- Spread the pistachios over a baking tray.
- Place the sesame seeds in a separate baking tray.
- Place the whole spices on a third baking tray.
- Bake for a few minutes and then shake the pan. Roast for until toasted, approximately 5-10 minutes.
- Allow the nuts, seeds and spices to cool, then place the pistachios in a food processor and pulse into small pieces but nut so much that they turn to powder. Remove to a bowl.
- Put the toasted coriander and cumin seeds in a spice blender or small food processor and blitz to a powder.
- Add the spices and sesame seeds to the bowl with the pistachios and stir well to combine. Store in an air-tight container until ready to use.
Notes
Makes approx. 2 and half cups of Duhhah Blend approximately 39 tablespoons. The nutritional information has been calculated per tablespoon.
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg