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cherry vinaigrette in a white jug with cherries on the left and a spoon on the right.
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5 from 1 vote

Cherry Vinaigrette

Cherry Vinaigrette is the epitome of summer flavour all in one quick and easy dressing, just what you need for mouthwatering summer salads.
Prep Time10 mins
Total Time10 mins
Course: Dressings & Vinaigrettes
Cuisine: Australian
Keyword: cherry, lemon vinaigrette, summer salad
Difficulty: Easy
Diet: dairy free, Gluten free, nut free, Vegan, Vegetarian,
Servings: 16 tablespoons*
Calories: 32kcal


  • Cherry Pitter
  • Bullet or High Speed Blender or Small Food Processor


  • 1 cup cherries, pitted and halved (this is approximately 200gr/7oz of whole cherries)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon raspberry vinegar (or balsamic glaze)
  • 3 tablespoons olive oil, extra virgin


  • Wash, pit and halve your cherries.
  • Place all the ingredients for the dressing in a small food processor or small high-speed blender, blitz until smooth.
  • Taste and adjust seasonings according to your personal preferences.
  • If necessary, add 1-2 tablespoons of water if the dressing is too thick.
  • It can be stored in an airtight container in the fridge for 3-4 days.


  • This recipe makes one cup or 16 tablespoons of dressing enough for two salads that serve four; the nutritional information is calculated per tablespoon.


Calories: 32kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg