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HARISSA VINAIGRETTE IN A WHITE JUG WITH CUT CHILLIS ON THE SIDE
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4.75 from 4 votes

Harissa Vinaigrette

Perfect for a cold day the Harissa dressing adds some nice heat to warm you to your toes. For our family recipe click here.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dressings & Vinaigrettes
Cuisine: Middle Eastern Inspired
Keyword: Easy
Servings: 4 Serves
Calories: 123kcal

Ingredients

  • ¼ cup olive oil
  • 3 tbsps lemon juice
  • 1 tsps Harissa paste (make it ½ tsp for mild or 2 tsps for hot)

Instructions

  • Find a container that has a tight-fitting lid - glass jars are perfect for this.
  • Add all the dressing ingredients to the container, cover it and shake until emulsified.
  • Taste and adjust seasonings according to your personal preferences.

Notes

NOTE: Enough dressing for one salad that serves 4. If you would like your vinaigrette a bit sweeter then try adding a teaspoon of honey or maple syrup.

Nutrition

Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Iron: 1mg