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Home » Dressings & Vinaigrettes

Harissa Vinaigrette - add some fiery zing

Made by Anastasia Papapetros - Serves 4 Filed Under: Dressings & Vinaigrettes

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This Harissa Vinaigrette is so flavourful and delicious, it’s the perfect addition to spice up any meal. Made with three simple ingredients, it can be made in a matter of minutes, ready to drizzle, slather and toss with your favourite dishes.

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HARISSA VINAIGRETTE IN A WHITE JUG WITH CUT CHILLIS ON THE SIDE
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  • The Origins of Harissa 
  • What Can I Use It On?
  • You Will Need
  • Where Can You Find Harissa?
  • What Can I Use Instead of Harissa?
  • How To Make It
  • How Much Does It Make?
  • How Long Can I Store It For?
  • We have used it on
  • Recipe Card

The Origins of Harissa 

Harissa comes from Arabic harass, which translates to pounds. Shoppers in Tunisian spice souks watched and waited for it to be pound before purchasing.

What Can I Use It On?

  • Serve it with sturdy greens (little gems, cos/romaine, kale or spinach).
  • Drizzle it on roasted and steamed veggies like beets, carrots, green beans or broccoli.
  • Use it as a marinade for lamb, chicken and more.
  • Spoon it on grilled meats, chicken or fish.

You Will Need

INGREDIENTS NEEDED TO MAKE HARISSA VINAIGRETTE

Where Can You Find Harissa?

Hariss can be found in the International aisle of most supermarkets or at delis or in Middle Eastern speciality stores. You can try making your own with our Harissa Paste Recipe.

What Can I Use Instead of Harissa?

If you are unable to find Harissa, then you can simply chop up chilli and a pinch of cumin and coriander powder instead.

Alternatively, you can try some chilli oil, any hot sauce such as siracha or tabasco or even some sambal oelek.

How To Make It

  1. Find a container that has a tight-fitting lid - glass jars are perfect for this.
  2. Add all the dressing ingredients to the container, cover it and shake until emulsified.
  3. Taste and adjust seasonings according to your personal preferences.
  4. If you would like your vinaigrette a bit sweeter, then try adding a teaspoon of honey or maple syrup.
HARISSA VINAIGRETTE INGREDIENTS IN A JAR
ADD INGREDIENTS TO JAR
SHAKEN HARISSA VINAIGRETTE IN A GLASS JAR WITH LEMON ON THE SIDE
SHAKE WELL TO COMBINE

How Much Does It Make?

This recipe makes just under one cup of dressing which is enough for one salad that serves four people. The nutritional information has been calculated per serve.

How Long Can I Store It For?

Because this dressing uses lemon juice it will keep for approximately 5-7 days if stored in an airtight container in the refrigerator (not on the door).

We have used it on

Tossed salad in a white bowl with red serving spoons and jug with dressing on the side.
TOSSED SALAD WITH HARISSA DRESSING

Recipe Card

HARISSA VINAIGRETTE IN A WHITE JUG WITH CUT CHILLIS ON THE SIDE

Harissa Vinaigrette

Perfect for a cold day the Harissa dressing adds some nice heat to warm you to your toes. For our family recipe click here.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
* Times are an estimate and will depend on your skill level
Course: Dressings & Vinaigrettes
Cuisine: Middle Eastern Inspired
Keyword: Easy
Servings: 4 Serves
Calories: 123kcal
Author: Anastasia Papapetros
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Ingredients
  • ¼ cup olive oil
  • 3 tbsps lemon juice
  • 1 tsps Harissa paste (make it ½ teaspoon for mild or 2 tsps for hot)
Metric - Imperial
Instructions
  • Find a container that has a tight-fitting lid - glass jars are perfect for this.
  • Add all the dressing ingredients to the container, cover it and shake until emulsified.
  • Taste and adjust seasonings according to your personal preferences.

Notes

NOTE: Enough dressing for one salad that serves 4. If you would like your vinaigrette a bit sweeter then try adding a teaspoon of honey or maple syrup.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Iron: 1mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!
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About Anastasia Papapetros

Anastasia has been passionate about cooking since she was eight years old, and hasn't left the kitchen since! With over a decade of experience running her own coffee shop and catering business, Anastasia has developed a true love for salads - especially for family get-togethers and friends' functions. She's the go-to for bringing the perfect salad to any occasion!

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  1. Brent says

    August 16, 2020 at 8:21 pm

    4 stars
    I had some harissa and a lemon in the fridge. Salad transformed. Thanks!

    Reply
    • Anastasia says

      August 17, 2020 at 7:56 am

      Thank you, it is one of our favourites ?

      Reply

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