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Salads with Anastasia

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Harissa Vinaigrette – add some fiery zing to your salads

Dressings and Vinaigrettes

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This harissa vinaigrette is so flavourful and delicious, it’s the perfect addition to spice up any meal. Made with three simple ingredients, it can be made in a matter of minutes, ready to drizzle, slather and toss with your favourite dishes.


HARISSA VINAIGRETTE IN A WHITE JUG WITH CUT CHILLIS ON THE SIDE

The Origins of Harissa 

Harissa comes from Arabic harass which translates to pounds. Shoppers in Tunisian spice souks watched and waited for it to be pound before purchasing.

What Can I Use It On?

  • Serve it with sturdy greens (little gems, cos/romaine, kale or spinach).
  • Drizzle it on roasted and steamed veggies like beets, carrots, green beans or broccoli.
  • Use it as a marinade for lamb, chicken and more.
  • Spoon it on grilled meats, chicken or fish.

You Will Need

INGREDIENTS NEEDED TO MAKE HARISSA VINAIGRETTE

Where Can You Find Harissa?

Hariss can be found in the International aisle of most supermarkets or at delis or in Middle Eastern speciality stores. You can try making your own with our Harissa Paste Recipe.

What Can I use instead of Harissa?

If you are unable to find Harissa then you can simply chop up a chilli and a pinch of cumin and coriander powder instead.

Alternatively you can try some chilli oil any hot sauce such as siracha or tabasco or even some sambal oelek.

HOW TO Make

  1. Find a container that has a tight-fitting lid – glass jars are perfect for this.
  2. Add all the dressing ingredients to the container, cover it and shake until emulsified.
  3. Taste and adjust seasonings according to your personal preferences.
  4. If you would like your vinaigrette a bit sweeter then try adding a teaspoon of honey or maple syrup.
  • HARISSA VINAIGRETTE INGREDIENTS IN A JAR
    ADD INGREDIENTS TO JAR
  • SHAKEN HARISSA VINAIGRETTE IN A GLASS JAR WITH LEMON ON THE SIDE
    SHAKE WELL TO COMBINE

How Much Does It Make?

This recipe makes just under one cup of dressing which is enough for one salad that serves four people. The nutritional information has been calculated per serve.

How Long Can I Store It For?

Because this dressing uses lemon juice it will keep for approximately 5-7 days if stored in an airtight container in the refrigerator (not on the door).

We have used it on

TOSSED SALAD
TOSSED SALAD WITH HARISSA DRESSING
HARISSA VINAIGRETTE IN A WHITE JUG WITH CUT CHILLIS ON THE SIDE

Harissa Vinaigrette

Perfect for a cold day the Harissa dressing adds some nice heat to warm you to your toes. For our family recipe click here.
Print Recipe Pin Recipe Rate this Recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
* Times are an estimate and will depend on your skill level
Course: Dressings & Vinaigrettes
Cuisine: Middle Eastern Inspired
Keyword: Easy
Servings: 4 Serves
Calories: 123kcal
Ingredients
  • ¼ cup olive oil
  • 3 tbsps lemon juice
  • 1 tsps Harissa paste (make it ½ tsp for mild or 2 tsps for hot)
Metric – Imperial
Instructions
  • Find a container that has a tight-fitting lid – glass jars are perfect for this.
  • Add all the dressing ingredients to the container, cover it and shake until emulsified.
  • Taste and adjust seasonings according to your personal preferences.

Notes

NOTE: Enough dressing for one salad that serves 4. If you would like your vinaigrette a bit sweeter then try adding a teaspoon of honey or maple syrup.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Iron: 1mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

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HARISSA VINAIGRETTE IN A WHITE JUG WITH CUT CHILLIS ON THE SIDE WITH TEXT OVERLAY
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About Anastasia

Anastasia is a home cook introduced to cooking at a young age (8 years old) and hasn’t gotten out of the kitchen since! She had her own coffee shop and ran her own catering business for over a decade. Her love of salads developed as she was always the one responsible for making the salads for family get-togethers and friends functions.

Previous Post: « Parmesan Dressing – creamy & delicious
Next Post: Harissa Paste – a fiery Tunisian delight! »

Reader Interactions

Comments

  1. Brent says

    August 16, 2020 at 8:21 pm

    4 stars
    I had some harissa and a lemon in the fridge. Salad transformed. Thanks!

    Reply
    • Anastasia says

      August 17, 2020 at 7:56 am

      Thank you, it is one of our favourites 😊

      Reply

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