Minty Lime Dressing
If you want to elevate your salad game with a burst of refreshing flavours, look no further than our delightful Mint Lime Dressing.
Servings: 13 tablespoons*
Calories: 39kcal
Equipment
- small food processor or bullet blender
- Glass jar or sealed container.
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup lime juice
- ⅓ cup mint leaves
- 1 teaspoon Dijon mustard
- Sea salt and cracked black pepper
Instructions
- Wash the mint, either pat it dry with a towel or spin it dry with a salad spinner, then strip the mint leaves from the stems.
- In a blender or food processor, combine the olive oil, lime juice, mint leaves, and Dijon mustard.
- Blend the ingredients until you achieve a smooth and well-incorporated mixture.
- Taste and season with sea salt and cracked black pepper according to your preference. Adjust the seasoning as needed.
- Transfer the vinaigrette to a jar or container with a tight-fitting lid.
- Store it in the refrigerator for at least 30 minutes to allow the flavours to meld together.
Notes
* This is just under a cup of dressing which is enough to dress one salad for six people. The nutritional information has been calculated per tablespoon of dressing.
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg