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SHRIMP AND AVOCADO SALAD ON A WHITE PLATE WITH PRAWNS AND LEMON SLICES ON THE SIDE
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5 from 1 vote

Shrimp or Prawn with Avocado Salad

A Shrimp and Avocado recipe in the US or Prawn and Avocado in Australia, this is a summer favourite no matter where you are.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad
Cuisine: Australian
Keyword: avocado, prawn, shrimp
Difficulty: Easy
Diet: dairy free, Gluten free, Keto, Low Carb, Paleo, Whole30
Servings: 4 as a main
Calories: 465kcal

Ingredients

  • 300 grams avocado (approximately 2 large or 11oz)
  • 1 kg cooked prawns (approximately 24 large or 35oz)
  • 3 tbsps lemon juice
  • 3 tbsps olive oil
  • Sea salt and cracked black pepper
Metric - Imperial

Instructions

  • Peel and devein your cooked prawns, rinse well in a colander under cold running water. Drain well in the colander, then place in a bowl.
  • Season then add the lemon juice and olive oil and mix well to combine.
  • Wash avocado, remove the pit and peel, then place the avocado halves on a plate.
  • Thinly slice the avocado halves and gently push your avocado slices on the diagonal to fan them out.
  • Mix your marinated shrimp/prawns and then arrange on top of your fanned avocado.
  • Serve immediately or chill in your fridge for no more than half an hour before serving.

Video

Nutrition

Calories: 465kcal | Carbohydrates: 7g | Protein: 53g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 630mg | Sodium: 1948mg | Potassium: 575mg | Fiber: 5g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 22mg | Calcium: 372mg | Iron: 6mg