Our Green Coral Salad is the easiest side dish that goes perfectly with just about anything! With pretty curls, a handful of ingredients and a simple vinaigrette you will love its delicious simplicity.
Start by cutting the roots off the lettuce, separate the leaves and wash gently in a colander under cold running water.
Then either gently pat dry or spin dry in a salad spinner then carefully tear the leaves into bite sized pieces.
Wash and trim your radishes and cucumbers, pat dry then thinly slice into rounds using a mandoline/v-slicer or with a sharp knife. Trim and remove the papery skin from your shallot and thinly slice.
Drain and rinse the capers, then in a large mixing bowl add all the the salad ingredients, season with sea salt and cracked black pepper. Pour over the red wine vinegar and oil and toss well to combine.
Taste and adjust seasonings according to your liking, arrange in a salad bowl and serve immediately once dressed.