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    Home » Salad Tips & Tools

    How to Guides

    This category is all about step-by-step instructions on kitchen basics such as salting eggplants, cutting chiffonade or how to peel and devein a prawn.

    Easy to follow instructions that will guide you on kitchen basics.

    COOKED PRAWNS IN A BOWL WITH DARK GREY BACKGROUND

    How to peel & devein prawns or shrimp...

    STEP 4: BEAUTIFUL BASIL RIBBONS for your berry salad

    How to cut chiffonade for stunning salads!

    GREEN BEANS IN A WOODEN BOX

    How to Trim Green Beans - the fast way!

    AVOCADO HALVES, LEAVES & AVOCADO OIL ON DARK BACKGROUND

    How to prep avocado one step at a time

    How to soften kale for unforgettable salads

    A VARIETY OF VEGETABLES SPLASHING IN WATER

    Fruit & Vegetable Washing

    zucchini flowers

    Zucchini Flowers, Squash Flowers & Pumpkin Flowers

    salt eggplant

    How to salt eggplant...

    artichokes on wooden board with knife

    How to prepare artichokes...

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    ANASTASIA FROM SALADS WITH ANASTASIA

    Hi, I’m Anastasia,
    Let me show you how to transform your salads from boring and limp to bright, fresh and exciting using in season fresh produce.

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    Cheesy Salad Collection

    Various salads with cheese and a text overlay.

    Greek Salad Collection

    NARROW PICS OF VARIOUS GREEK SALADS WITH A TEXT OVERLAY

    Green Salad Collection

    VARIETY OF GREEN SALADS WITH TEXT OVERLAY

    Asian Salads

    ASIAN SALAD COLLECTION WITH TEXT OVERLAY

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