Strawberry Balsamic Dressing
From the sweet scent of strawberries to the tartness of balsamic, this Strawberry Balsamic Dressing is an absolute delight. Great for summertime salads!
Servings: 16 tablespoons*
Calories: 47kcal
Ingredients
- 1 cup diced strawberries
- ⅓ cup olive oil
- ⅓ cup balsamic vinegar
- Sea salt and cracked black pepper
Instructions
- Put all the dressing ingredients into a high-speed blender or small food processor. Season with sea salt and cracked black pepper, and blitz until well combined.
- Taste and adjust seasonings according to your liking.
- Pour into a glass container that can be tightly sealed and stored in the fridge for up to a week. If it gels, then just add some cold water to loosen it.
Notes
*This recipe makes one and a third cups of dressing or 21 tablespoons. It is enough to dress two small salads that serve four people. The nutritional information has been calculated per tablespoon.
Nutrition
Calories: 47kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg