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Home » Dressings & Vinaigrettes

Strawberry Balsamic Dressing

Made by Anastasia - Serves: 16 Filed Under: Dressings & Vinaigrettes, Paleo, Summer Salads, Vegan

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From the sweet scent of strawberries to the tartness of balsamic, this homemade Strawberry Balsamic Dressing is an absolute delight. Packed full of flavour, this easy-to-make dressing is the perfect way to top your favourite summertime salads.

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Strawberry balsamic dressing in a white bowl with strawberries around it.

This gorgeous strawberry balsamic vinaigrette dressing is a balance of sweetness from the strawberries, and some tartness from the balsamic vinegar.

It’s the perfect combination of sweet, salty, and fresh that makes this homemade dressing irresistible. And with its naturally gluten-free, dairy-free, and vegan ingredients, it’s a great choice for those with dietary restrictions.

Keen for some more summertime salad dressings? How about our fragrant Blueberry Basil Dressing or our gorgeous Cherry Vinaigrette? They are just as delicious and perfect for adding summertime vibes to your meals.

Table of contents

  • Ingredients and Substitutions
  • You Will Need
  • Recipe Card

Ingredients and Substitutions

Fresh strawberries - nothing beats in-season strawberries; frozen will work; just make sure you defrost them well first otherwise, your dressing will be more of a frozen slushie.

Balsamic vinegar - it is important to use good quality aged balsamic vinegar here; the older the vinegar, the sweeter and more syrupy it is.

Olive Oil- extra virgin or virgin olive oil or a flavourless oil such as avocado oil will work. We don’t recommend using vegetable oil, as this is not a heart-healthy oil.

Honey - is used to sweeten the dressing; otherwise, it is way too tart. Swap for maple syrup to make it vegan. Or a keto-approved sweetener to make it keto and low carb.

Variations to Try

  • Try other berries, such as raspberries, blackberries, blueberries, cherries also make a great partner with balsamic.
  • Try a nut oil instead, such as walnut or hazelnut, then add some of the same nut to your salad for an extra flavour hit and some crunch.
  • Add some Dijon or wholegrain mustard for some tangy flavour.
  • Add some fresh herbs such as mint or basil. 
  • For some heat, try adding chilli powder, chilli flakes or Cajun spice.

You Will Need

Labelled ingredients needed to make strawberry balsamic dressing.

What Can I Use It On?

  • Strawberry balsamic dressing can be used on leafy green salads such as romaine, rocket/arugula or baby spinach.
  • It is wonderful with any sturdy leafy greens such as kale, collard greens, chard or silverbeet.
  • Great with bitter leaf salads such as radicchio, endive or Whitlof, the sweetness of the strawberry vinaigrette will combat their bitter flavour.
  • In fennel salads, the slight licorice flavour of the fennel really compliments the sweetness of the strawberries.
  • Our Strawberry Balsamic dressing is great to use on a roast beetroot salad with fresh strawberries.
  • Sensational on chicken or turkey salads.
  • Stir it through a quinoa or wild rice salad, and toss in some fresh herbs, such as mint or basil and some crunchy nuts, such as pistachios or macadamias, for something truly exceptional.
  • Toss it through a mixed berry salad.
  • To drizzle on grilled chicken or perfectly grilled pork chops.
  • As part of a cheese board, it pairs well with blue cheeses such as Gorgonzola and salty cheeses such as feta or goat's cheese. 

How to Make this Salad Dressing Recipe

  • Put all the dressing ingredients into a high-speed blender or small food processor. Season with sea salt and cracked black pepper, and blitz until well combined.
  • Taste and adjust seasonings according to your liking.
  • Pour into a glass container that can be tightly sealed and stored in the fridge for up to a week. If it gels, then just add some cold water to loosen it.
Strawberry balsamic ingredients in a blender.
ADD INGREDIENTS TO BLENDER
Blitzed Strawberry balsamic dressing in a blender.
BLITZ WELL TO COMBINE
Strawberry balsamic dressing in a white bowl with strawberries around it.

People Often Ask…

Can I use frozen berries? 

Absolutely, make sure you defrost them first; otherwise, your dressing will turn into a frozen slushie. 

What is the best oil to use for this strawberry balsamic vinaigrette recipe?

Being Greek, we pretty much use olive oil for everything opting for virgin or extra virgin blend for our dressings or vinaigrettes as they are lighter. Avocado oil also works well here, or you could try a good quality nut oil such as walnut or hazelnut.

How much strawberry balsamic dressing does it make?

This recipe makes one and a third cups of dressing or 21 tablespoons. It is enough to dress two small salads that serve four people each. The nutritional information has been calculated per tablespoon. 

How long can I store it?

Pour it into an airtight container with a lid so you can shake it well before pouring it over your salad. It should keep in your refrigerator for up to a week.
If it gels, just add some cold water to loosen it.

What diets is strawberry balsamic salad dressing suitable for?

Great for most diets vegan, vegetarian, nut and gluten-free diets, and also good for those that have lactose intolerance as it is creamy yet dairy free.
If you use a low-carb/keto-friendly sweetener, it would be suitable as berries are low-carb. It has 1.8 grams of net carbs per serve.

Recipe Card

Strawberry balsamic dressing in a white bowl with strawberries around it.

Strawberry Balsamic Dressing

From the sweet scent of strawberries to the tartness of balsamic, this Strawberry Balsamic Dressing is an absolute delight. Great for summertime salads!
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
* Times are an estimate and will depend on your skill level
Course: Dressings & Vinaigrettes
Cuisine: Australian
Keyword: balsamic, homemade dressing, strawberry, vinaigrette
Difficulty: Easy
Diet: dairy free, Gluten free, nut free, Paleo, Vegan, Vegetarian,
Servings: 16 tablespoons*
Calories: 47kcal
Author: Anastasia
Ingredients
  • 1 cup diced strawberries
  • ⅓ cup olive oil
  • ⅓ cup balsamic vinegar
  • Sea salt and cracked black pepper
Metric - Imperial
Instructions
  • Put all the dressing ingredients into a high-speed blender or small food processor. Season with sea salt and cracked black pepper, and blitz until well combined.
  • Taste and adjust seasonings according to your liking.
  • Pour into a glass container that can be tightly sealed and stored in the fridge for up to a week. If it gels, then just add some cold water to loosen it.

Notes

*This recipe makes one and a third cups of dressing or 21 tablespoons. It is enough to dress two small salads that serve four people. The nutritional information has been calculated per tablespoon. 
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 47kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

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About Anastasia

Anastasia is a home cook introduced to cooking at a young age (8 years old) and hasn’t gotten out of the kitchen since! She had her own coffee shop and ran her own catering business for over a decade. Her love of salads developed as she was always the one responsible for making the salads for family get-togethers and friends functions.

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