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Home » Best Winter Salads

Fennel Zucchini Salad with Dukkah

Made by Anastasia Papapetros - Serves 4 Filed Under: Best Winter Salads, Gourmet Salads, Paleo Salads, Quick Salad Recipes, Salad Index, Salad Recipes By Ingredient, Salads by Diet, Salads by Season, Salads Recipes By Type, Vegan Salads, Vegetable Salad, Vegetarian Salads

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Try our Fennel Zucchini Salad topped with the irresistible crunch of Dukkah. This salad is the perfect combination of fresh, crisp vegetables and aromatic spices, making it a delightful addition to any meal. Whether you're looking for a quick and easy side or something fancy to impress your guests, this salad recipe has got you covered.

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Fennel zucchini salad in a dark grey plate with gold servers and Dukkah on the side.

This exotic shaved fennel salad is deceptively simple to prepare, shave the fennel, slice the zucchini, chop the fennel fronds, add the Dukkah, lemon and olive oil and voila an exotic trip for your taste buds.

In This Post
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  1. You Will Need
  2. How to Make It
  3. Serving Suggestions
  4. Tips and Questions
  5. Try some more of our fennel salad recipes...
  6. Recipe Card

You Will Need

Labelled ingredients needed to make a fennel zucchini salad.

How to Make It

Step 1 - Shave the Fennel

Cut the fennel stalks close to where they connect to the bulb (if you are going to be slicing using a mandoline leave the stalks on as an additional safety guard).

Cut off the bottom of the fennel bulb, then peel off any wilted or damaged outer layers. Cut in half and remove the core.

CUTTING CORE FROM FENNEL

Then slice very finely using your mandoline slicer, a vegetable /y-peeler or even a sharp knife.

SLICING FENNEL ON-V-SLICER

Submerge your fennel in water and keep it in the fridge until you are ready to assemble your salad.

SLICED FENNEL IN WATER

Gather your fennel fronds and finely chop them. If the fronds are sparse on your fennel use some dill instead.

CHOPPING FENNEL FRONDS

Step 2 - Make Zucchini Ribbons

Wash your zucchini remove the tops and bottoms, then using either a vegetable or Y-peeler slice from one end of the zucchini to the other.

Turn your zucchini over and lie it flat, now it will sit still while you are peeling it. Continue peeling until you have come to the end of your cucumber.

USING A VEGETABLE PEELER TO CUT ZUCCHINI INTO RIBBOSN

Cut the thick end into long thin strips.

CUTTING ZUCCHINI INTO STRIPS

Step 3 - Assemble the Salad

Place your shaved fennel, zucchini ribbons, Dukkah, lemon juice and oil in a large mixing bowl.

SHAVED FENNEL INGREDIENTS IN A BOWL

Season with sea salt and cracked black pepper then toss gently until well combined. Taste and adjust seasonings according to your taste.

Arrange in a salad bowl, sprinkle some more Dukkah on top to garnish then chill until you are ready to serve.

TOSSING SHAVED FENNEL SALAD TO COMBINE

Serving Suggestions

Pair this salad with Pomegranate Chicken or Roast Za'atar Lamb for an impressive Middle Eastern dinner party feast. Great with barbecued or roasted meats and seafood, or even try it with crispy fried crab.

It is another salad that is suitable for vegetarians, vegans, keto and paleo dieters.

Tips and Questions

Tips for Preparing Fennel

  • To shave your fennel, use the thinnest setting on your mandoline / v-slicer or even a vegetable or y-peeler. If it is sliced too thickly, it can be fibrous and tough to eat.
  • Keep your fennel submerged in water until you are ready to assemble this salad to prevent it from discolouring. If you keep it in the fridge, it has the added advantage of making your fennel extra crisp.

Can I Make Fennel Zucchini Salad Ahead?

You can make this salad several hours ahead, which allows the flavours to meld and develop; what you lose in crunchy crispness, you will add in taste.

Where Can I Find Dukkah?

  • You can now find Dukkah in most supermarkets nowadays, either in the Spice Section or the International Food section (I have seen it in both). Or you can make your own with our Dukkah recipe.
  • TIP: when buying your Dukkah, make sure there is no evidence of moisture and smell it before buying to make sure that it smells fresh and aromatic. It contains sesame seeds which have a high oil content and are prone to rancidity.

Try some more of our fennel salad recipes...

Portrait view of fennel and orange salad in a ceramic bowl on a wooden board with mustard in a bowl at bottom left corner.

FENNEL & ORANGE

SMOKED TROUT & FENNEL SALAD ON A PATTERNED PLATTER WITH DILL & AVOCADO ON THE SIDE

SMOKY TROUT & FENNEL

RED-CABBAGE-&-FENNEL-SALAD-PORT-HERO

RED CABBAGE & FENNEL

Recipe Card

Fennel zucchini salad in a dark grey plate with gold servers and Dukkah on the side.

Shaved Fennel, Zucchini Ribbons & Dukkah Salad

Shaved fennel, zucchini ribbons and exotic Middle Eastern Dukkah make for an easy salad with every bite bursting with flavours that refresh!
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Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 10 minutes minutes
* Times are an estimate and will depend on your skill level
Course: Salad
Cuisine: Middle Eastern Inspired
Keyword: Easy
Servings: 4 as a side
Calories: 256kcal
Author: Anastasia Papapetros
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Equipment
  • Mandoline or V-Slicer
  • Y-peeler or vegetable peeler
Ingredients
  • 3 medium zucchini (courgette) (approximately 420 grams)
  • 2 medium fennel bulbs with fronds (approximately 550 gams)
  • ¼ cup chopped fennel fronds or dill
  • ⅓ cup Dukkah1
  • ¼ cup Olive oil (extra virgin)
  • 3-4 tbsps lemon juice
  • Sea salt and cracked black pepper
Metric - Imperial
Instructions
  • Wash and trim your fennel and shave thinly using either a mandoline/v-slicer, vegetable Y-peeler or a sharp knife. Place in water to stop from browning.
  • Wash and trim your zucchini and cut into ribbons using a vegetable or y-peeler.
  • Chop the fennel fronds or chop the dill.
  • Add all your ingredients in a large mixing bowl, season and toss until everything is well coated.
  • Arrange in a salad bowl, scatter with some extra Dukkah for a garnish and chill until you are ready to serve.

Notes

  1. Available from the International food section in your supermarket or a Middle Eastern Speciality store.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 256kcal | Carbohydrates: 17g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 973mg | Fiber: 6g | Sugar: 4g | Vitamin A: 677IU | Vitamin C: 47mg | Calcium: 95mg | Iron: 2mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

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About Anastasia Papapetros

Anastasia has been passionate about cooking since she was eight years old, and hasn't left the kitchen since! With over a decade of experience running her own coffee shop and catering business, Anastasia has developed a true love for salads - especially for family get-togethers and friends' functions. She's the go-to for bringing the perfect salad to any occasion!

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