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    Home » Dressings and Vinaigrettes

    Balsamic Glaze - unsweetened

    Filed Under: Dressings and Vinaigrettes

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    A great balsamic glaze or balsamic reduction is perfect for tomato, mixed leaf and avocado salads and also great with grilled chicken or fish.

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    TITLE PAGE FOR BALSAMIC GLAZE

    Balsamic Glaze - unsweetened

    A great balsamic glaze that has not been sweetened and is just sensational for tomato, avocado and mixed leaf salads and also great with grilled chicken or fish.
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    Prep Time: 1 minute
    Cook Time: 15 minutes
    Total Time: 16 minutes
    * Times are an estimate and will depend on your skill level
    Course: Dressings & Vinaigrettes
    Cuisine: Italian
    Keyword: balsamic, homemade dressing
    Difficulty: Easy
    Diet: dairy free, Vegan, Vegetarian,
    Servings: 16 tablespoons*
    Calories: 14kcal
    Ingredients
    • 1 cup balsamic vinegar (a good quality vinegar from Modena or Reggio Emilia)
    • Sea salt (optional)
    Metric - Imperial
    Instructions
    • Place your balsamic vinegar in a small saucepan on medium heat.
    • Bring to a gentle simmer (do not let it come to a rolling boil as it could easily burn).
    • Stir it continuously until it reduces by half and it starts to thicken into a syrupy glaze.
    • It should be thick enough to coat the back of a spoon (approximately 10-15 minutes).
    • Take it off the heat immediately and allow it to cool.
    • Keep in mind that the glaze will thicken slightly once it cools.
    • Once cool store in a glass jar or bottle.

    Notes

    • This recipe makes a total of one cup of balsamic glaze or 16 tablespoons, the nutritional information is also calculated this way.  
    Nutrition information is calculated using an ingredient database and should be considered an estimate.
    Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 4mg | Potassium: 18mg | Sugar: 2g | Calcium: 4mg | Iron: 1mg
    Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!
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    About Anastasia

    Anastasia is a home cook introduced to cooking at a young age (8 years old) and hasn’t gotten out of the kitchen since! She had her own coffee shop and ran her own catering business for over a decade. Her love of salads developed as she was always the one responsible for making the salads for family get-togethers and friends functions.

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