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Home » Dressings & Vinaigrettes

Balsamic Glaze - unsweetened

Made by Anastasia Papapetros - Serves 16 Filed Under: Dressings & Vinaigrettes

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A great balsamic glaze or balsamic reduction is perfect for tomato, mixed leaf and avocado salads and also great with grilled chicken or fish.

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Balsamic Glaze - unsweetened

A great balsamic glaze that has not been sweetened and is just sensational for tomato, avocado and mixed leaf salads and also great with grilled chicken or fish.
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Prep Time: 1 minute
Cook Time: 15 minutes
Total Time: 16 minutes
* Times are an estimate and will depend on your skill level
Course: Dressings & Vinaigrettes
Cuisine: Italian
Keyword: balsamic, homemade dressing
Difficulty: Easy
Diet: dairy free, Vegan, Vegetarian,
Servings: 16 tablespoons*
Calories: 14kcal
Author: Anastasia
Ingredients
  • 1 cup balsamic vinegar (a good quality vinegar from Modena or Reggio Emilia)
  • Sea salt (optional)
Metric - Imperial
Instructions
  • Place your balsamic vinegar in a small saucepan on medium heat.
  • Bring to a gentle simmer (do not let it come to a rolling boil as it could easily burn).
  • Stir it continuously until it reduces by half and it starts to thicken into a syrupy glaze.
  • It should be thick enough to coat the back of a spoon (approximately 10-15 minutes).
  • Take it off the heat immediately and allow it to cool.
  • Keep in mind that the glaze will thicken slightly once it cools.
  • Once cool store in a glass jar or bottle.

Notes

  • This recipe makes a total of one cup of balsamic glaze or 16 tablespoons, the nutritional information is also calculated this way.  
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 4mg | Potassium: 18mg | Sugar: 2g | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!
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About Anastasia

Anastasia is a home cook introduced to cooking at a young age (8 years old) and hasn’t gotten out of the kitchen since! She had her own coffee shop and ran her own catering business for over a decade. Her love of salads developed as she was always the one responsible for making the salads for family get-togethers and friends functions.

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