Our Creamy Feta dressing is a little tangy, a little salty, and a whole lot dreamy deliciousness. This dressing is perfect to drizzle on roasted vegetable salads, tomato salads and green salads. Can also double as a dip for veggies and a sauce for grilled meats.

What Can I Use It On?
This dressing is just so versatile as it can not only be used as a drizzle-able salad dressing but is also incredible if used as a dip for crudites and as a sauce for grilled meats. Try it on:
- Heirloom tomato or any tomato salad with fresh herbs.
- Roasted vegetable salads such as broccoli, cauliflower, beets and carrots.
- Leafy green salads such as kale, silverbeet, chard or sturdy lettuce varieties like romaine/cos or iceberg.
- Pasta and potato salads as an alternative to mayonnaise.
- Any type of bean salad.
- Use it as a dip with pita bread.
- Great sauce for steak or lamb chops/cutlets.
- Use it in your wraps or sandwiches.
- Stir it through warm pasta with diced tomatoes and fresh basil.
Let’s Talk Ingredients!
- Feta - the better quality feta that you use the tastier this dressing will be. We have used our family favourite feta - Dodoni.
- Juice and zest of 1 lemon - the zest and lemon really brighten the dressing and add a delightful lemony zing.
- Buttermilk - to loosen and add some additional tangy flavour.
- Sour cream - for added smooth creaminess.
- Dried oregano - beautifully aromatic and the perfect match to feta
- Chilli powder - for a tiny bit of heat and spice, you can leave it out if you don't like spicy food.
You Will Need
How to Make It
- Place all ingredients in a small food processor or high-speed blender.
- Season and blitz until smooth and creamy.
- If you find that it is too thick (it should be the consistency of runny mayonnaise) then add some water to loosen.
- Taste and adjust seasonings according to your liking.
ADD INGREDIENTS TO BLENDER BLITZ DRESSING TO COMBINE
How Much Does It Make?
This recipe makes just under 1 cup of dressing enough for one salad that serves four people. It comes to approximately 14 tablespoons of dressing, the nutritional information has been calculated per tablespoon.
How Long Can I Store It For?
Our dreamy, creamy feta dressing should last covered in your fridge for approximately 4-5 days.
We Have Used It On
Our Low Carb Broccoli Salad (recipe coming tomorrow!)
LOW CARB BROCCOLI SALAD
Try it as an alternative dressing on
CAULIFLOWER TAHINI GOLDEN BEET SALAD
Equipment
- Bullet or High Speed Blender or Small Food Processor
Ingredients
- Juice and zest of 1 lemon
- 1 cup crumbled feta cheese
- ½ cup buttermilk
- ¼ cup sour cream
- 1 teaspoon dried oregano
- Pinch chilli powder
Instructions
- Place all ingredients in a small food processor or high-speed blender.
- Season and blitz until smooth and creamy.
- If you find that it is too thick (it should be the consistency of runny mayonnaise) then add some water to loosen.
- Taste and adjust seasonings according to your liking.
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