Creamy Feta Dressing

Our Creamy Feta dressing is a little tangy, a little salty, and a whole lot dreamy deliciousness. This dressing is perfect to drizzle on roasted vegetable salads, tomato salads and green salads. Can also double as a dip for veggies and a sauce for grilled meats.

What Can I Use It On?

This dressing is just so versatile as it can not only be used as a drizzle-able salad dressing but is also incredible if used as a dip for crudites and as a sauce for grilled meats. Try it on:

• Heirloom tomato or any tomato salad with fresh herbs.
• Roasted vegetable salads such as broccoli, cauliflower, beets and carrots.
• Leafy green salads such as kale, silverbeet, chard or sturdy lettuce varieties like romaine/cos or iceberg.
• Pasta and potato salads as an alternative to mayonnaise.
• Any type of bean salad.
• Use it as a dip with pita bread.
• Great sauce for steak or lamb chops/cutlets.
• Use it in your wraps or sandwiches.
• Stir it through warm pasta with diced tomatoes and fresh basil.

Let’s Talk Ingredients!

• Feta – the better quality feta that you use the tastier this dressing will be. We have used our family favourite feta – Dodoni.
• Juice and zest of 1 lemon – the zest and lemon really brighten the dressing and add a delightful lemony zing.
• Buttermilk – to loosen and add some additional tangy flavour.
• Sour cream – for added smooth creaminess.
• Dried oregano – beautifully aromatic and the perfect match to feta
• Chilli powder – for a tiny bit of heat and spice, you can leave it out if you don’t like spicy food.

You Will Need

How to Make It

1. Place all ingredients in a small food processor or high-speed blender.
2. Season and blitz until smooth and creamy.
3. If you find that it is too thick (it should be the consistency of runny mayonnaise) then add some water to loosen.
4. Taste and adjust seasonings according to your liking.

How Much Does It Make?

This recipe makes just under 1 cup of dressing enough for one salad that serves four people. It comes to approximately 14 tablespoons of dressing, the nutritional information has been calculated per tablespoon.

How Long Can I Store It For?

Our dreamy, creamy feta dressing should last covered in your fridge for approximately 4-5 days.

We Have Used It On

Our Low Carb Broccoli Salad (recipe coming tomorrow!)

Try it as an alternative dressing on

Creamy Feta Dressing

Our Creamy Feta dressing is a little tangy, a little salty, and a whole lot dreamy deliciousness. This dressing is perfect to drizzle on roasted vegetable salads, tomato salads and green salads.

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Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

(Times are an estimate and will depend on your skill level)

Course: Dressing

Cuisine: Greek

Keyword: Easy, keto, low carb

Servings: 14 tablespoons*

Calories: 146kcal

Equipment

• Bullet or High Speed Blender or Small Food Processor

Ingredients

• Juice and zest of 1 lemon
• 1 cup crumbled feta cheese
• ½ cup buttermilk
• ¼ cup sour cream
• 1 tsp dried oregano
• Pinch chilli powder

Metric – Imperial

Instructions

• Place all ingredients in a small food processor or high-speed blender.
• Season and blitz until smooth and creamy.
• If you find that it is too thick (it should be the consistency of runny mayonnaise) then add some water to loosen.
• Taste and adjust seasonings according to your liking.

Notes

*This recipe makes just under 1 cup of dressing enough for one salad that serves four people. It comes to approximately 14 tablespoons of dressing, the nutritional information has been calculated per tablespoon.

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Calories: 146kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 462mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 297IU | Calcium: 239mg | Iron: 1mg

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