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    Home » Dressings and Vinaigrettes

    Creamy Feta Dressing

    Filed Under: Dressings and Vinaigrettes

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    Our Creamy Feta dressing is a little tangy, a little salty, and a whole lot dreamy deliciousness. This dressing is perfect to drizzle on roasted vegetable salads, tomato salads and green salads. Can also double as a dip for veggies and a sauce for grilled meats.

    Jump to Recipe Print Recipe

    FETA DRESSING IN GLASS CONTAINER ON A WOODEN BOARD WITH FETTA & DRIED OREGANO

    What Can I Use It On?

    This dressing is just so versatile as it can not only be used as a drizzle-able salad dressing but is also incredible if used as a dip for crudites and as a sauce for grilled meats. Try it on:

    • Heirloom tomato or any tomato salad with fresh herbs.
    • Roasted vegetable salads such as broccoli, cauliflower, beets and carrots.
    • Leafy green salads such as kale, silverbeet, chard or sturdy lettuce varieties like romaine/cos or iceberg.
    • Pasta and potato salads as an alternative to mayonnaise.
    • Any type of bean salad.
    • Use it as a dip with pita bread.
    • Great sauce for steak or lamb chops/cutlets.
    • Use it in your wraps or sandwiches.
    • Stir it through warm pasta with diced tomatoes and fresh basil.

    Let’s Talk Ingredients!

    • Feta - the better quality feta that you use the tastier this dressing will be. We have used our family favourite feta - Dodoni.
    • Juice and zest of 1 lemon - the zest and lemon really brighten the dressing and add a delightful lemony zing.
    • Buttermilk - to loosen and add some additional tangy flavour.
    • Sour cream - for added smooth creaminess.
    • Dried oregano - beautifully aromatic and the perfect match to feta
    • Chilli powder - for a tiny bit of heat and spice, you can leave it out if you don't like spicy food.

    You Will Need

    FETA DRESSING INGREDIENTS

    How to Make It

    1. Place all ingredients in a small food processor or high-speed blender.
    2. Season and blitz until smooth and creamy.
    3. If you find that it is too thick (it should be the consistency of runny mayonnaise) then add some water to loosen.
    4. Taste and adjust seasonings according to your liking.
    • ADDING FETA DRESSING INGREDIENTS TO BLENDER
      ADD INGREDIENTS TO BLENDER
    • BLITZING FETA DRESSING IN BLENDER TO COMBINE
      BLITZ DRESSING TO COMBINE

    How Much Does It Make?

    This recipe makes just under 1 cup of dressing enough for one salad that serves four people. It comes to approximately 14 tablespoons of dressing, the nutritional information has been calculated per tablespoon.

    How Long Can I Store It For?

    Our dreamy, creamy feta dressing should last covered in your fridge for approximately 4-5 days.

    We Have Used It On

    Our Low Carb Broccoli Salad (recipe coming tomorrow!)

    • LOW CARB BROCCOLI SALAD WITH FETA DRESSING WALNUTS & CHILLI, RAW BROCCOLI, CHILLIS & FETA DRESSING ON THE SIDE
      LOW CARB BROCCOLI SALAD

    Try it as an alternative dressing on

    • CAULIFLOWER TAHINI SALAD ON A BLACK PATTERNED PLATE WITH ZA'ATAR AND LEMONS & PARSLEY ON THE SIDE
      CAULIFLOWER TAHINI
    • GOLDEN BEET SALAD WITH WALNUTS, SPINACH & HONEY MUSTARD DRESSING ON THE SIDE
      GOLDEN BEET SALAD
    FETA DRESSING IN GLASS CONTAINER ON A WOODEN BOARD WITH FETTA & DRIED OREGANO

    Creamy Feta Dressing

    Our Creamy Feta dressing is a little tangy, a little salty, and a whole lot dreamy deliciousness. This dressing is perfect to drizzle on roasted vegetable salads, tomato salads and green salads.
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Total Time: 10 minutes
    * Times are an estimate and will depend on your skill level
    Course: Dressing
    Cuisine: Greek
    Keyword: Easy, keto, low carb
    Servings: 14 tablespoons*
    Calories: 146kcal
    Equipment
    • Bullet or High Speed Blender or Small Food Processor
    Ingredients
    • Juice and zest of 1 lemon
    • 1 cup crumbled feta cheese
    • ½ cup buttermilk
    • ¼ cup sour cream
    • 1 teaspoon dried oregano
    • Pinch chilli powder
    Metric - Imperial
    Instructions
    • Place all ingredients in a small food processor or high-speed blender.
    • Season and blitz until smooth and creamy.
    • If you find that it is too thick (it should be the consistency of runny mayonnaise) then add some water to loosen.
    • Taste and adjust seasonings according to your liking.

    Notes

    *This recipe makes just under 1 cup of dressing enough for one salad that serves four people. It comes to approximately 14 tablespoons of dressing, the nutritional information has been calculated per tablespoon.
    Nutrition information is calculated using an ingredient database and should be considered an estimate.
    Calories: 146kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 462mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 297IU | Calcium: 239mg | Iron: 1mg
    Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

    PIN now, make LATER!

    CREAMY FETA DRESSING IN GLASS BOTTLE WITH FETA & DRIED OREGANO ON A WOODEN BOARD WITH TEXT OVERLAY
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    « Facts About Broccoli to help you eat your greens!
    Low Carb Broccoli Salad & Dreamy Feta Dressing »

    About Anastasia

    Anastasia is a home cook introduced to cooking at a young age (8 years old) and hasn’t gotten out of the kitchen since! She had her own coffee shop and ran her own catering business for over a decade. Her love of salads developed as she was always the one responsible for making the salads for family get-togethers and friends functions.

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