Parmesan Dressing

This is great for your leaf salads or as an alternative to Caesar dressing.

We have used this salad on…

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Prep Time: 5 minutes

Course: Dressings & Vinaigrettes

Cuisine: Italian

Keyword: Easy

Servings: 6 Servings

Calories: 133kcal

Equipment

• Bullet or High Speed Blender or Small Food Processor

Ingredients

• ⅓ cup Parmesan Reggiano Cheese grated
• ⅓ cup olive oil
• ¼ cup white wine vinegar
• 1 small garlic clove minced
• 1 tsp Dijon Mustard

Metric – Imperial

Instructions

• Add all the dressing ingredients into a high-speed blender or small food processor, season then blitz until combined.
• Taste and adjust seasonings according to your taste.

Notes

NOTE: This recipe makes a total of half a cup of dressing enough for one salad that serves six, the nutritional information is also calculated this way.

Nutrition Facts

Parmesan Dressing

Amount Per Serving

Calories 133 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 3g19%

Cholesterol 5mg2%

Sodium 96mg4%

Potassium 7mg0%

Carbohydrates 1g0%

Sugar 1g1%

Protein 2g4%

Vitamin A 48IU1%

Vitamin C 1mg1%

Calcium 62mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

[lt_recipe name=”Parmesan Dressing” servings=”Approximately 1 cup” total_time=”10M” difficulty=”Easy” print=”yes”  ingredients=”¼ cup freshly grated parmesan cheese;½ cup whole egg mayonnaise;2 tablespoons oil;3 tablespoons lemon juice ;Freshly cracked black pepper” ];Place all the ingredients for the dressing in a small food processor or small high speed blender, blend until smooth. ;Taste and adjust seasonings according to your personal preferences.[/lt_recipe]