This sweet, yet slightly tart passion fruit dressing compliments many different combos of greens served with a side of grilled meats. This dressing is sure to brighten any salad.
Add some tropical excitement to your next salad with our simple yet delicious passion fruit dressing, great for green salads, prawn salads and more!
What I love about homemade dressings is that you are in complete control use the freshest and best ingredients and tailor it to your liking.
You Will Need
Make it Creamy - if you would prefer a creamier dressing then why not add a ¼ cup of coconut yoghurt.
How to Make It
- Wash and cut your lime leaves into a chiffonade.
- Put all your dressing ingredients in a glass jar, season with salt and pepper then shake until emulsified.
- Taste and adjust seasonings according to your taste, you may need to add a dash of sweeteners such as honey or maple syrup if your passionfruit’s are too tart.
What Can I Use It On?
- Drizzle the dressing over a fresh salads with spinach or mixed green, chicken or prawn/shrimp salads.
- Use the dressing as a marinade for grilled fish or shrimp to infuse your seafood dishes with a zesty kick.
- Spoon it over grilled chicken or pan-fried fish.
- Create a vibrant fruit salad by tossing together your favourite fruits and generously coating them with passion fruit dressing.
- Use the dressing as a topping for vanilla ice cream or a fruity sorbet for a dessert that’s both sweet and tangy.
Common Questions
Can I Use Canned or Frozen Passion Fruit?
It is absolutely fine to use either to make up this dressing just make sure that you defrost the frozen passion fruit first ? and that your pulp makes up a quarter of a cup .
Adjust According to Your Passionfruit
- Depending on how tart or sweet your passionfruit is you may need to adjust your addressing.
- Add some honey if it is too tart and some more lime juice if it is too sweet.
How Long Can I Store Passion Fruit Dressing For?
- Store the dressing in a tight jar with a lid so that it’s easy to shake when you need to mix it up before serving.
- The dressing can be stored in the refrigerator for up to one week.
Recipe Card
Equipment
- Glass jar or sealed container.
Ingredients
- 4 ripe passion fruit (to make up ¼ cup pulp)
- ¼ cup avocado oil
- 3 tbsps lime juice
- 2 Kaffir lime leaves (optional but adds so much flavour)
Instructions
- Wash and cut your Kaffir lime leaves into a chiffonade.
- Put all your dressing ingredients in a glass jar, season with salt and pepper then shake until emulsified (well combined).
- Taste and adjust seasonings according to your taste, you may need to add a dash of a sweetener such as honey or maple syrup if your passion fruits are too tart.
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