Name: Thai Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tbsps olive oil ((extra virgin)); 1 tbsp sesame oil; 2 tbsps soy sauce; 1 tbsp fish sauce; 2 tbsps lime juice; 1 small Thai chilli ((chopped)); Zest of 1 lime ((approximately 1 tablespoon)); 2 kaffir limes (chiffonade*); 1 garlic clove (minced); 1 tbsp ginger (grated); ½ stalk stalk lemongrass (chopped finely) ((approximately 1 tablespoon)); 1 tsp Palm sugar ((¾ teaspoon brown))

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This Thai Vinaigrette features all the fresh, vibrant flavours of Thailand.

“Thai food is the juggling of disparate elements

to create a harmonious finish”

David Thompson author of Thai Food

Use this Thai Vinaigrette on…

Tomato salads with fresh coriander (cilantro)
Fresh green salads with avocado
To add a Thai twist to your noodles
Marinating beef for a Thai Beef salad (How to Cook a Perfect Steak)
Marinating chicken fillets
Marinate salmon or tuna wrapped in baking paper and then steamed
Brushed on eggplant and then roasted

Try some more of our tasty Thai style salads…

A great dressing featuring the fresh, vibrant flavours of Thailand.

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Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Course: Dressing

Cuisine: Thailand

Keyword: Easy

Servings: serves*

Calories: 141kcal

Equipment

Small Food Processor or High-Speed / Bullet Blender

Ingredients

3 tbsps olive oil (extra virgin)
1 tbsp sesame oil
2 tbsps soy sauce
1 tbsp fish sauce
2 tbsps lime juice
1 small Thai chilli (chopped)
Zest of 1 lime (approximately 1 tablespoon)
2 kaffir limes (chiffonade*)
1 garlic clove (minced)
1 tbsp ginger (grated)
½ stalk stalk lemongrass (chopped finely) (approximately 1 tablespoon)
1 tsp Palm sugar (¾ teaspoon brown)

Metric – Imperial

Instructions

Place all the ingredients in a small food processor or high-speed blender and blitz until combined.
Taste and adjust seasonings according to your taste.
You can store in the fridge for a couple of days or pour over your salad.

Notes

This recipe makes a total of half a cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.

Chiffonade is a slicing technique where leafy green vegetables and herbs such as spinach, basil, sorrel, etc. are cut into long, thin strips.
To do this stack the leaves on top of each other, gently roll them into a cigar, and then use a sharp knife to slice them into thin ribbons.

Nutrition Facts

Thai Vinaigrette

Amount Per Serving

Calories 141 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Sodium 859mg37%

Potassium 46mg1%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin C 4mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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“Thai food is the juggling of disparate elements to create a harmonious finish”David Thompson author of Thai Food