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Home » Dressings and Vinaigrettes » Vodka Mayo

Vodka Mayo

Filed Under: Dressings and Vinaigrettes

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Vodka mayo is just perfect for a prawn avocado salad or simply use it as a dipping sauce for your prawns or for adding some excitement to your next coleslaw.

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TITLE PAGE FOR VODKA MAYO
This is perfect for a prawn avocado salad or simply use it as a dipping sauce for your prawns.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Australian
Keyword: Intermediate
Servings: 20 tbsps*
Calories: 17kcal

Ingredients

  • 1 clove garlic, minced
  • 1 egg
  • 2 tsps Dijon mustard
  • 1 ¼ cup avocado or MCT oil
  • 2 teaspoons vodka (or to taste)
  • Sea salt
Metric - Imperial

Instructions

  • Place egg, crushed garlic and mustard in a small food processor and process until well combined.
  • Gradually add the oil, until thick and emulsified add the vodka and sea salt to taste.
  • Transfer to a sterilised jar and refrigerate until needed.

Notes

  • This recipe makes approximately of one cup and a quarter cups of dressing in total which should be enough for two salads. It is the equivalent of approximately 20 tablespoons and the nutritional information is calculated this way.
Nutrition Facts
Vodka Mayo
Amount Per Serving
Calories 17 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 9mg0%
Potassium 3mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 12IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!
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About Anastasia

Anastasia is a home cook introduced to cooking at a young age (8 years old) and hasn’t gotten out of the kitchen since! She had her own coffee shop and ran her own catering business for over a decade. Her love of salads developed as she was always the one responsible for making the salads for family get-togethers and friends functions.

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