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Home » Dressings & Vinaigrettes

A Basil Caper Dressing Your Salads Will LOVE!

Made by Anastasia - Serves: 16 Filed Under: Dressings & Vinaigrettes

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Our Basil Caper Dressing is an aromatic, tangy, salty fusion loaded with umami flavour. A great dairy-free alternative to Caesar dressing and perfect on leafy greens, roasted veg, grilled chicken or fish. 

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BASIL CAPER DRESSING IN SILVER BOWL WITH BASIL & CAPERS ON THE SIDE

Table of contents

  • More on Capers 
    • What do capers taste like?
  • What Can I Use It On?
  • Ingredients Needed
  • How to Make It
  • How Much Does It Make?
  • How Long Can I Store It For?
  • We Have Used It On
  • Try It As An Alternative Dressing On
  • Recipe Card

More on Capers 

Are buds picked from a shrubby bush before they have flowered. If they are left to mature they are then called caper-berries and look like green olives with a stem.

There are two ways of preserving capers either packed in salt or in brine. First they are dried in the sun and then pickled in a either vinegary brine or in salt. 

What do capers taste like?

Capers have a tangy, vinegary taste that can be attributed to how they are packaged  as they are kept in a briny liquid in order to preserve them. They can be likened to green olives. 

What Can I Use It On?

  • Wonderful on leafy green salads.
  • Especially great with bitter, peppery greens such as Rocket/arugula, radicchio and witlof/Belgian endive. 
  • Oh so tasty on tomato salads, slice some gorgeous heirloom tomatoes into rounds and drizzle it on top 
  • Try our Basil Caper Dressing as an alternative dairy-free dressing to use on your Caesar salad.
  • Drizzle it on blanched green beans and brassicas such as broccoli, broccolini, cauliflower or romanesco.
  • Great on grilled asparagus and poached eggs.
  • Sensational mixed in grain salads such as pearl barley, couscous, burghul, or freekeh.
  • Great dip for your meatballs and arancini.
  • Toss it through some sliced cherry tomatoes for a sensational topping on bruschetta.
  • Use it as a sauce on grilled chicken or fish.
  • Great to use in sandwiches or wraps.

Ingredients Needed

LABELLED INGREDIENTS NEEDED TO MAKE BASIL CAPER DRESSING

How to Make It

  1. Place all the dressing ingredients into a small food processor, season and blitz until well combined.
  2. If it is too thick add 3-4 tablespoons of water to loosen it.
  3. Taste and adjust seasonings according to your liking.
  4. Pour into a sealed glass container in your fridge.
BASIL CAPER DRESSING INGREDIENTS IN BLENDER WITH INGREDIENTS SCATTERED AROUND
ADD INGREDIENTS TO BLENDER
BLITZED BASIL CAPER DRESSING WITH INGREDIENTS SCATTERED AROUND
BLITZ TO COMBINE

How Much Does It Make?

Our Basil Caper Dressing recipe makes approximately one cup or 16 tablespoons of dressing, the nutritional information has been calculated per tablespoon. 

This is enough for one large salad that serves eight people or two small salads. 

How Long Can I Store It For?

As this is a fresh style of dressing with basil that tends to go brown and bitter once it is cut up I would use it up as quickly as possible. 

It will only keep for a maximum of two days if stored in a glass sealed container in the fridge.

We Have Used It On

Black Eyed Bean Salad

Canned Black-Eyed Peas, Tomato & Crispy Capers

Try It As An Alternative Dressing On

KALE AND BROCCOLI SALAD IN PORTRAIT
KALE & BROCCOLI SALAD
A close-up of tomato and herb salad.
TOMATO & HERB SALAD

Recipe Card

BASIL CAPER DRESSING IN SILVER BOWL WITH BASIL & CAPERS ON THE SIDE

Basil Caper Dressing

Our Basil Caper Dressing is an aromatic, tangy, salty fusion loaded with umami flavour. A great dairy-free alternative to Caesar dressing and perfect on leafy greens, roasted veg, grilled chicken or fish. 
Print Recipe Pin Recipe Rate this Recipe
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
* Times are an estimate and will depend on your skill level
Course: Dressings & Vinaigrettes
Cuisine: Italian
Keyword: basil, caper, homemade dressing, lemon
Difficulty: Easy
Diet: dairy free, Gluten free, Keto, Low Carb, nut free, Paleo, Vegan, Vegetarian,, Whole30
Servings: 16 tablespoons*
Calories: 32kcal
Author: Anastasia
Equipment
  • Small Food Processor or High-Speed / Bullet Blender
Ingredients
  • 1 cup basil leaves torn
  • ¼ cup capers drained and well rinsed
  • ¼ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • 1 cloves garlic minced
Metric - Imperial
Instructions
  • Place all the dressing ingredients into a small food processor, season and blitz until well combined.
  • If it is too thick add 3-4 tablespoons of water to loosen it.
  • Taste and adjust seasonings according to your liking.
  • Pour into a sealed glass container in your fridge and it should last 2 days at the most.

Notes

* This is enough dressing for one large salad that serves eight people or two small ones.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

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More Dressings & Vinaigrettes

  • Our Lemon Basil Dressing Will Liven Up Your Salads
  • Strawberry Balsamic Dressing
  • Sesame Vinaigrette - for Asian inspiration
  • Try Our Zesty Orange Mustard Dressing

About Anastasia

Anastasia is a home cook introduced to cooking at a young age (8 years old) and hasn’t gotten out of the kitchen since! She had her own coffee shop and ran her own catering business for over a decade. Her love of salads developed as she was always the one responsible for making the salads for family get-togethers and friends functions.

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