This maple vinaigrette is wonderful for any salads with bacon, corn or even try it with your grilled baby carrots.
Our Maple Vinaigrette recipe is perfect for adding some sweet, tangy flavour to your salads. You can make a BIG batch to use on your favourite salad combinations; it lasts ages!
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Servings: 16 tablespoons*
Calories: 65kcal
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- ¼ tbsps maple syrup
- 1 tbsp Dijon mustard
- Sea Salt & Cracked Black Pepper
Instructions
- Find a container that has a tight-fitting lid, glass jars are perfect for this.
- Add all the vinaigrette ingredients to the container, season with sea salt and cracked black pepper.
- Cover it and shake until emulsified.
- Taste and adjust seasonings according to your taste.
Notes
- This recipe makes approximately one cup of dressing enough for one salad that serves four, the nutritional information is calculated per tablespoon.
Nutrition Facts
Maple Vinaigrette
Amount Per Serving
Calories 65
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 7mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!
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