This raspberry mayo is made by using fresh raspberries and is enhanced by adding some raspberry vinegar – great for coleslaw, grilled chicken and prawns.
This raspberry mayo is made by using fresh raspberries and is enhanced by adding some raspberry vinegar – great for coleslaw, grilled chicken and prawns.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 16 tablespoons*
Calories: 66kcal
Equipment
- Small Food Processor or High-speed Blender
Ingredients
- ⅔ cup whole egg mayonnaise 1 (I like S&W or Hellmans)
- 4 tbsps raspberry vinegar 2
- ½ cup raspberries 3
- Sea salt and cracked black pepper
Instructions
- Add all your raspberry mayo ingredients to a small food processor or high-speed blender, season with salt and pepper then blitz until combined.
- Taste and adjust seasonings according to your taste.
Notes
- This recipe makes a approximately one cup of mayo which equates to approximately 16 tablespoons and that is how the nutritional information has been calculated – per tablespoon.
- To make your own home made mayo.
- I have tried countless brands of raspberry vinegars, including some unbelievably expensive ones. The one that I thoroughly recommend and that will have you breathing in the aroma of raspberries the minute your open the bottle is Colavita.
- You can also use frozen raspberries to make this mayo, just make sure you thaw your raspberries before making it otherwise it will be more like a frozen slushie.
Nutrition Facts
Raspberry Mayo
Amount Per Serving
Calories 66
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 59mg3%
Potassium 8mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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