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Home » Salad Dressings

Miso Vinaigrette

Made by Anastasia Papapetros - Serves 10 Filed Under: Salad Dressings, Vinaigrette Dressings

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This Miso Vinaigrette is just so quick and simple yet delivers big on wonderful umami flavour. Great on greens, roasted veg and as a marinade - take your greens and veggies to next-level deliciousness!

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MISO VINAIGRETTE IN WHITE JUG WITH MISO AND GINGER ON THE SIDE

I'd describe our miso dressing as having a pleasant saltiness, with a unique combination of earthy and nutty flavors. It also has a subtle hint of sweetness. It's so delicious you'll want to make a double batch to keep on hand for your salads!

In This Post:
 [hide]
  1. What is Miso Paste?
  2. You Will Need
  3. Step-by-Step Instructions
  4. Uses for Miso Vinaigrette?
  5. Tips and Questions
  6. We Have Used It On
  7. Or Try It as an Alternative Dressing in These Salads:
  8. Recipe Card

What is Miso Paste?

Miso is a traditional Japanese ingredient that's not only delicious but also packed with nutrients and health benefits (full of vitamins, minerals and probiotics for gut health).

It's made by fermenting soybeans, grains like rice or barley, salt, and koji (a type of mould). The fermentation process can last anywhere from a few weeks to several years.

There are two different types of miso light coloured miso which is light beige to yellow in colour and dark miso which is red, light brown to almost black in colour:

  • Light miso is lighter and sweeter in flavour due to shorter fermentation time. It's made with less soybean content and more grains, like white rice. 
  • Dark miso is fermented for longer for a stronger, and saltier flavour. It is made with a higher proportion of soybeans and salt for an intense complex flavour.

You Will Need

MISO VINAIGRETTE INGREDIENTS WITH TEXT

Step-by-Step Instructions

Add all the dressing ingredients to a glass jar.

ADDING MISO DRESSING INGREDIENTS TO JAR

Whisk to break up miso, this is important as you don' want big clumps of miso in your dressing.

WHISK VINAIGRETTE TO BREAK UP MISO

Give everything a good shake until everything is well combined and emulsified.

Taste your dressing and then balance the flavours, if you feel that it is too thick, then add some water if it is too tart for your liking then add a sweetener, prefer more heat, then add some mor chilli flakes.

SHAKE MISO VINAIGRETTE IN GLASS JAR

Uses for Miso Vinaigrette?

  1. Salad Sensation:
    Transform your greens by drizzling umami-rich miso vinaigrette over salads try it on salads with avocado, mixed greens, asparagus, and all the brassicas (broccoli, cauliflower, etc.).
  2. Marinade Magic:
    Marinate proteins like chicken, tofu, or fish with miso vinaigrette, the miso not only imparts depth but also helps tenderise the meat. Make sure you reduce the oil so it is a thicker sauce and not a running dressing.
  3. Glorious Grains:
    Upgrade your grain bowls and rice dishes by tossing them with miso vinaigrette, to add a layer of complexity.
  4. Veggie Dip Delight:
    Turn your raw or roasted vegetables into addictive snacks by serving them with miso vinaigrette as a dipping sauce instead of ordinary dips.
  5. Noodle Nirvana:
    Make your noodle dishes stand out on your dinner table by incorporating miso vinaigrette as a finishing touch to add depth and character.

Tips and Questions

What's the Difference Between Seasoned and Regular Rice Vinegar?

Rice wine vinegar is made by fermenting the sugars in rice until it becomes acidic then adding sugar and salt.

Seasoned white rice vinegar is made either from sake or by adding sugar and salt to white rice vinegar, this makes it more flavourful and sweeter but it also means that it contains more calories than regular rice vinegar.

It's an easy way to boost the sweet, salty, and tangy elements of your salads.

How Much Will This Recipe Make?

This recipe makes ⅔ cup of dressing (approximately 10 tablespoons) which is enough dressing for a salad that serves four people. The nutritional information has been calculated per tablespoon.

How Long Will It Keep?

This vinaigrette will keep for a week or so in your fridge, kept in a covered container (preferably glass).

What Diets is it Suitable For

Miso vinaigrette can be suitable for many diets provided that you check the product lables to ensure that it is suitable.

  • For gluten-free use a miso paste made from gluten-free ingredients.
  • For paleo and Whole30 use non-soy miso alternatives.
  • For vegan ensure that the miso paste you use doesn't contain any animal-derived ingredients.
  • For keto, while traditional miso contains some carbs, the minimal amount used in a vinaigrette may be acceptable if it fits within daily carb limits.

We Have Used It On

Miso Cauliflower

MISO CAULIFLOWER IN BLUE BOWL WITH CHOPSTICKS, CHILLI FLAKES & CORIANDER ON THE SIDE

Or Try It as an Alternative Dressing in These Salads:

Roast cauliflower salad in a bowl on top of a wooden board.
ROAST CAULIFLOWER SALAD
KALE AND BROCCOLI SALAD IN LANDSCAPE
KALE & BROCCOLI SALAD

Recipe Card

Miso vinaigrette in white jug with miso and ginger on the side.

Miso Vinaigrette

This Miso Vinaigrette is just so quick and simple yet delivers big on wonderful umami flavour. Great on greens, roasted veg and as a marinade - take your greens and veggies to next-level deliciousness!
Print Recipe Pin Recipe Rate this Recipe
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 10 minutes minutes
* Times are an estimate and will depend on your skill level
Course: Dressings & Vinaigrettes
Cuisine: Japanese
Keyword: Capable Cooks, dairy-free, nut free, vegan, vegetarian
Difficulty: Easy
Diet: dairy free, nut free, Vegetarian,
Servings: 10 Tablespoons*
Calories: 73kcal
Author: Anastasia Papapetros
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Ingredients
  • ¼ cup MCT or neutral oil
  • 3 table rice vinegar
  • 2 tablespoon white miso paste
  • 1 tbsps soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • Pinch chilli flakes Optional
Metric - Imperial
Instructions
  • Add all the dressing ingredients to a glass jar.
  • Whisk to break up miso, this is important as you don't want big clumps of miso in your dressing.
  • Give everything a good shake until everything is well combined and emulsified.
  • Taste your dressing and then balance the flavours, add water to thin it out or a sweetener if it is too tart.
  • Keep it in a covered container (preferably glass) and keep it in your fridge for a week or so.

Notes

*This recipe makes ⅔ cup of dressing (approximately 10 tablespoons) which is enough dressing for a salad that serves four people. The nutritional information has been calculated per tablespoon.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 5g | Sodium: 228mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

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About Anastasia Papapetros

Anastasia has been passionate about cooking since she was eight years old, and hasn't left the kitchen since! With over a decade of experience running her own coffee shop and catering business, Anastasia has developed a true love for salads - especially for family get-togethers and friends' functions. She's the go-to for bringing the perfect salad to any occasion!

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