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Home » Salad Dressings

Smoked Paprika Vinaigrette

Made by Anastasia Papapetros - Serves 4 Filed Under: Salad Dressings, Vinaigrette Dressings

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This Smoked Paprika Vinaigrette is perfectly simple, yet flavourful. Use it as a dressing on a green salad or a marinade for meats, either way, it will enliven your meal!

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Smoked paprika vinaigrette in white bowl with limes and paprika landscape view.

This versatile dressing boasts a perfect balance of smokiness and tanginess, making it a must-have in your salad dressing repertoire.

In This Post:
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  1. You Will Need
  2. Step-by-Step Instructions
  3. What Can I Use It On?
  4. How to Use Your Dressing as a Marinade
  5. Tips and Questions
  6. We Have Used It On...
  7. Recipe Card

You Will Need


Labelled ingredients needed to make a smoked paprika vinaigrette.

Step-by-Step Instructions


  1. In a container that has a tight-fitting lid (glass jars are perfect for this) add all the dressing ingredients. Season with sea salt and cracked pepper.
  2. You can also make it spicy by adding a pinch of your favourite chilli powder.
  3. Screw the lid tightly and shake until emulsified this is when the oil and vinegar/lime juice are combined together.
  4. Taste and adjust seasonings according to your personal preferences.
  5. Keep in the glass jar in your fridge until you are ready to use.
INGREDIENTS FOR SMOKED PAPRIKA VINAIGRETTE IN GLASS JAR
ADD INGREDIENTS TO A JAR
OVERHEAD VIEW OF SHAKEN SMOKED PAPRIKA VINAIGRETTE IN A GLASS JAR
SHAKE YOUR VINAIGRETTE
SIDE VIEW OF SHAKEN SMOKED PAPRIKA VINAIGRETTE IN A GLASS JAR
UNTIL EMULSIFIED

What Can I Use It On?

  1. Drizzle over your favourite salad for an instant flavour boost. It pairs exceptionally well with mixed greens, avocado, tomatoes, and feta cheese.
  2. Use it as a marinade for chicken, shrimp, or vegetables before grilling for a smoky and zesty kick.
  3. Toss roasted vegetables in the vinaigrette for a delectable side dish that will leave your taste buds dancing.
  4. Serve it as a flavourful accompaniment for grilled meats.
  5. Spoon it over fish on on top of grilled lettuce wedges.
  6. Stir it through a tin of beans with some colourful veggies.

How to Use Your Dressing as a Marinade

If you would like to use the scrumptious little dressing as a marinade I would double the quantity to use on approximately 900 grams (two ounces) of meat and add 1 minced garlic clove and a dash of chilli powder. 

Marinate your meat overnight for a more robust flavour and it can be kept uncooked in the fridge for no more than three days.

Tips and Questions

How is Smoked Paprika Made?

This wonderful spice is made with red peppers that have been slowly smoked usually over oak wood for approximately 2 weeks. Smoking the peppers in this way completely removes all the water in them and gives them an incredible smokiness. They are then ground into a fine powder and packaged. 

You should be able to find smoked paprika in the spice section of larger supermarkets, at a speciality spice store or at a good delicatessen. 

Make up your own smoky mix buy using 2 parts paprika to 1-part cumin powder. The paprika for its mild taste and colour and the cumin powder for its smokiness and depth of flavour. 

Alternatively try making your own faux paprika with liquid smoke.

Can I Substitute Regular Paprika for Smoked Paprika?

While regular paprika can be used, the distinct smoky flavour of smoked paprika is what sets this vinaigrette apart.

How Much Will This Recipe Make?

This recipe makes a total of half a cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.

How Long Does the Vinaigrette Stay Fresh?

Stored in an airtight container in the refrigerator, the vinaigrette can last up to two weeks. However, for the best flavour, it's recommended to use it within the first week.

We Have Used It On...

Keto Avocado with Smoked Paprika Dressing

Keto avocado salad with smoked paprika dressing on a white plate with cut limes, snijed parika and coriander (cilantro) on the side.

Recipe Card

Smoked paprika vinaigrette in white bowl with limes and paprika landscape view.

Smoked Paprika Vinaigrette

This Smoked Paprika Vinaigrette is perfectly simple, yet flavourful. Use it as a dressing on a green salad or marinade for meats to enliven your meal!
Print Recipe Pin Recipe Rate this Recipe
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
* Times are an estimate and will depend on your skill level
Course: Dressings & Vinaigrettes
Cuisine: Middle Eastern
Keyword: Easy, keto, vegan, whole30
Servings: 4 serves*
Calories: 128kcal
Author: Anastasia Papapetros
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Equipment
  • Glass jar or sealed container.
Ingredients
  • 1 teaspoon smoked paprika
  • 1 tablespoon red wine vinegar
  • 2 tablespoon lime juice
  • 4 tbsps olive oil | extra virgin
  • Sea salt and cracked black pepper
Metric - Imperial
Instructions
  • In a container that has a tight-fitting lid (glass jars are perfect for this) add all the dressing ingredients. Season with sea salt and cracked pepper.
  • You can also make it spicy by adding a pinch of your favourite chilli powder.
  • Screw the lid tightly and shake until emulsified this is when the oil and vinegar/lime juice are combined together.
  • Taste and adjust seasonings according to your personal preferences.
  • Keep in the glass jar in your fridge until you are ready to use.

Notes

*This recipe makes a total of half a cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 2mg | Iron: 1mg
Tried this recipe?Mention @salads_with_anastasia or tag #salads_with_anastasia!

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About Anastasia Papapetros

Anastasia has been passionate about cooking since she was eight years old, and hasn't left the kitchen since! With over a decade of experience running her own coffee shop and catering business, Anastasia has developed a true love for salads - especially for family get-togethers and friends' functions. She's the go-to for bringing the perfect salad to any occasion!

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