Ingredients

For the salad…
• 150 grams mixed leaves, washed and dried well in a salad spinner
• 1 cup cherries, washed, pitted and cut in half
• 1/2 small Brie, cut into squares
For the honeyed macadamias …
• 1/2 cup macadamias, slightly crushed
• 2 tablespoons honey
• 1 1/2 tablespoons butter
• 1/4 teaspoon sea salt
For the cherry vinaigrette…
• 1 cup cherries, pitted
• 2 tablespoons red wine vinegar
• 3 tablespoon olive oil

Instructions

1. Place the macadamias, honey, butter and sea salt in a hot oven and bake until golden brown, allow to cool.
2. In a small food processor put all the ingredients for the cherry vinaigrette and pulse until well combined.
3. Put the salad leaves and most of the cherries in a mixing bowl with the cherry vinaigrette and stir until all the salad leaves are well coated with the dressing.
4. Arrange the salad mix onto a salad bowl, top wit the cherries, Brie and honeyed macadamias and serve.

Notes