What a better accompaniment to lamb on the spit than this sensational Avocado and Preserved Lemon Salad from Marie Claire – Fresh.
Avocados are in Season during…
Spring (September, October, November)
Summer (December, January, February)
Cucumbers are in Season during…
Spring (Only in October and November)
Summer (December, January, February)
Coriander (cilantro) is in Season during…
Spring (November only)
Summer (December, January, February)
Autumn (March only)
Avocado and Preserved Lemon Salad
October 5, 2016
: 4
: 15 min
Ingredients
- 2 avocados
- 3 small Lebanese cucumbers
- 2 tablespoons finely chopped preserved lemon
- 50 grams roughly chopped corriander leaves
- 2 tablespoons light olive oil
- 1 tablespoon lemon juice
Directions
- Step 1 Remove the skin and stone from the avocados and cut into bite size chunks. Halve the cucumbers lengthways and slice them into thick pieces on the diagonal.
- Step 2 Put the avocado, cucumber, preserved lemon, coriander, olive oil and lemon juice in a bowl and lightly toss.
- Step 3 Arrange in a salad bowl or platter and serve immediately.
