Prep Time: 10 minutes
Servings: 8 serves
Calories: 95kcal
Ingredients
- 6 tbsps olive oil
- 2 tbsps white wine vinegar
- 2 tbsps chopped fresh parsley
- 1 tbsp fresh lemon juice
- 1 garlic clove minced
- 1 tbsp fresh basil chopped
- ¼ tsp paprika
- Pinch of dried oregano
- Sea salt and cracked black pepper to taste
Instructions
- Sea salt and cracked black pepper to taste
- In a container that has a tight-fitting lid – glass jars are perfect for this.
- Add all the dressing ingredients to the container, cover it and shake until emulsified.
- Taste and adjust seasonings according to your personal preferences.
Notes
NOTE: This recipe makes a approximately one cup of dressing enough for two salads that serves four, the nutritional information has been calculated per serving.
Nutrition Facts
Italian Vinaigrette
Amount Per Serving
Calories 95
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 6mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 128IU3%
Vitamin C 2mg2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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