A timeless classic French Dijon vinaigrette recipe that you can use as a base for endless variations.
A timeless classic French Dijon vinaigrette recipe that you can use as a base for endless variations.
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Servings: 8 serves*
Calories: 187kcal
Equipment
- A container that has a tight-fitting lid – glass jars are ideal
Ingredients
- ¾ cup olive oil
- ¼ cup French shallots (eschallots) (finely diced)
- ¼ cup white wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced (optional not traditional but just so good)
- Pinch of salt and pepper
Instructions
- Find a container that has a tight-fitting lid – glass jars are perfect for this.
- Add all the dressing ingredients to the container, cover it and shake until emulsified.
- Taste and adjust seasonings according to your personal preferences.
Notes
* This recipe makes approximately one cup of dressing enough for two salads that serve four, the nutritional information has been calculated per serving.
Nutrition Facts
Classic French Dijon Vinaigrette
Amount Per Serving
Calories 187
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Sodium 9mg0%
Potassium 25mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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