A timeless classic French Dijon vinaigrette recipe that you can use as a base for endless variations.
A timeless classic French Dijon vinaigrette recipe that you can use as a base for endless variations.
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Servings: 20 tablespoons*
Calories: 75kcal
Equipment
- A container that has a tight-fitting lid - glass jars are ideal
Ingredients
- ¾ cup olive oil
- ¼ cup French shallots (eschallots) (finely diced)
- ¼ cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced (optional not traditional but just so good)
- Sea salt and cracked black pepper
Instructions
- Find a container that has a tight-fitting lid - glass jars are perfect for this.
- Add all the dressing ingredients to the container and season, cover it and shake until emulsified.
- Taste and adjust seasonings according to your personal preferences.
Notes
* This recipe makes just over one cup of dressing enough for two salads that serve four or one large salad that serves eight. The nutritional information has been calculated per tablespoons.
Nutrition Facts
Classic French Dijon Vinaigrette
Amount Per Serving
Calories 75
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 12mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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