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Salads with Anastasia

How to...

This category is all about step-by-step instructions on kitchen basics such as salting eggplants, cutting chiffonade or how to peel and devein a prawn.

Easy to follow instructions that will guide you on kitchen basics.

COOKED PRAWNS IN A BOWL WITH DARK GREY BACKGROUND

How to peel & devein prawns or shrimp…

STEP 4: BEAUTIFUL BASIL RIBBONS for your berry salad

How to cut chiffonade for stunning salads!

GREEN BEANS IN A WOODEN BOX

How to Trim Green Beans – the fast way!

AVOCADO HALVES, LEAVES & AVOCADO OIL ON DARK BACKGROUND

How to prep avocado one step at a time

Title page how to soften kale

How to soften kale for unforgettable salads

HOW TO WASH YOUR VEGGIES

FRUIT AND VEGETABLE WASHING

HOW TO PREPARE FLOWERS

Zucchini Flowers, Squash Flowers & Pumpkin Flowers

HOW TO PREPARE EGGPLANTS

How to salt eggplant…

HOW TO PREPARE ARTICHOKES

How to prepare artichokes…

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Welcome

ANASTASIA FROM SALADS WITH ANASTASIA

Hi, I’m Anastasia,
Let me show you how to transform your salads from boring and limp to bright, fresh and exciting using in season fresh produce.

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Greek Salad Collection

NARROW PICS OF VARIOUS GREEK SALADS WITH A TEXT OVERLAY

Green Salad Collection

VARIETY OF GREEN SALADS WITH TEXT OVERLAY

Asian Salads

ASIAN SALAD COLLECTION WITH TEXT OVERLAY
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