The addition of gremolata in this Raw Mushroom Salad is sublime with the zingy lemon dressing. This salad keeps well so can be made in advance.
Category: Winter Salads
Roasting the Jerusalem artichokes in the honey makes them delightfully sticky and crisp they were great with the peppery rocket and juicy mandarins.
In this Roasted Beetroot Salad, the beets take on a distinct flavour once roasted just wonderful with the black-eyed beans and the lime chilli vinaigrette.
This Fennel and Parsley Salad comes from Donna Hay’s book Instant Entertaining. The sweet aniseed flavour of the fennel is wonderful with the wholegrain mustard and orange juice.
The fennel seeds in this Roast Cauliflower Salad lifted a boring cauliflower and reminded me of sipping iced ouzo by the ocean. While boiling cauliflower makes it bland and boring, roasting it in the oven deepens its flavour and caramelizes its natural sugars. Try this salad […]
This is a much loved Bulgur Wheat Salad recipe adapted from one of JaimeOliver’s recipes. Great for when you have a lot of people to feed and when you are pressed for time as you can prepare most of it the day before.
This Spinach and Orange Salad features star anise which has a delicate “ouzo” flavour combined with the sweet navel oranges and bitter blood oranges a real treat in this salad.
This Spiralized Carrot Salad is easy to put together but super delicious, the sweet carrots together with the salty feta and crunchy pepitas on a bed of mixed lettuce leaves make a tasty combination.