In this Pleurotus salad, these oyster shaped mushrooms are paired with sweet baby spinach sensational with aromatic Dukkah and lemon Dijon vinaigrette. I especially love mushrooms with beef and poultry, this a great salad for a barbecue, to serve as part of a buffet or […]

For this Yu Choy and Char Siu Pork Salad choose young, tender choy sum for its mildly sweet flavour which compliments the earthiness of the red cabbage, fresh herbs and tart vinaigrette.

This Snow Pea Salad is vibrant green and full of crunchy sweet snow peas and mild seeds, just perfect with creamy avocado and the subtle Dijon Vinaigrette. This is an elegant salad perfect for a glamorous dinner party served alongside a whole baked salmon or […]

This Grilled Corn Salad is wonderful with the crispy bacon and the sweet maple dressing. Corn, bacon and maple is a classic flavour combination that my nephew just loves.

The Harissa dressing for this salad came about because I was curious to see how Harissa would work in a salad and created this recipe.

This Mushroom Rocket Salad will truly take you to mushroom heaven, the Lemon Thyme compliments the sautéed mushrooms beautifully – dig your fork into deliciousness.

This Mixed Leaf Salad with sweet cherries, creamy Brie and Honeyed Macadamis was created for Christmas lunch at my sister’s house and was a huge success.

This Blanched Artichoke Salad is a low carb version Ottolenghi’s braised artichokes. It tastes wonderfully light and delicious.

Purple brussels sprouts are much sweeter and nutter in flavour than their green counterparts, they were wonderful in this salad with the creamy avocado and sweet oranges.

This Kale Fattoush Salad is a healthier version than the traditional Middle Eastern version made with cos lettuce and is packed with zesty flavours.