Ingredients

• 2 tablespoons roasted no-salt-added creamy peanut butter
• 1 tablespoon spicy mustard (I didn't use this but just added more lime juice)
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons peeled and grated fresh ginger
• 2 teaspoons honey or agave nectar
• Juice of 1 lime (about 2 tablespoons) +1 extra if you are omitting the mustard
• 6 cups packed thinly sliced red cabbage (about 1/2 medium head)
• 1/4 cup thinly sliced fresh basil
• 2 tablespoons chopped fresh cilantro
• 3 scallions, green and white parts, thinly sliced on the diagonal
• 2 to 3 tablespoons roasted unsalted peanuts, chopped

Instructions

1. Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.
2. Transfer to a platter, sprinkle with the peanuts and serve immediately.