This is an incredible Roasted Sweet Potato Recipe that looks even more incredible thanks to spirals created with the Paderno 4 Blade Spiralizer.
Roasted Sweet Potato Salad Recipe with Apricots and Almonds
October 14, 2016
: 4
: 20 min
: 30 min
: 50 min
: Medium
Ingredients
- For the salad...
- 3 sweet potatoes (approximately 900 grams), spiralized
- 3 tablespoon coconut oil
- 2 teaspoons Ras El Hanout and sea salt
- 1/2 cup chopped parsley
- 100 grams cup diced dried apricots
- 1/3 cup flaked almonds, roasted
- For the dressing...
- 3 tablespoons apple cider vinegar
- 3 tablespoons lemon juice
- 1 tablespoon melted coconut oil
- Sea salt and freshly ground black pepper to taste
Directions
- Step 1 Preheat the oven to 180°C.
- Step 2 In a baking tray add the spiralized sweet potatoes, coconut oil, sea salt and Ras el Hanout and bake until cooked (approximately 30 minutes).
- Step 3 Wait for the sweet potatoes to cool then place in a mixing bowl with the remaining ingredients. Reserving 1-2 tablespoons of the toasted flaked almonds for garnish.
- Step 4 For the dressing, add all the dressing ingredients in a glass jar and shake until emulsified, taste and adjust seasoning.
- Step 5 Drizzle the dressing over the salad and toss until all of the ingredients are well coated in the dressing.
- Step 6 Garnish the salad with the reserved almonds and serve in a salad bowl or platter.
I love sweet potatoes. I also love regular potatoes and can eat them when I feel an urge to do that. But they have much more calories than sweet potatoes. I especially like sweet potatoes when I eat fish cakes. I also like salads and your salad
looks really delicious. Maybe I will make this one day. Thanks for inspiring me with your recipes. You are so creative with salads.
Tove
Thank you Tove, I am sure that you will enjoy this sweet potato salad recipe as it uses coconut oil. Glad that you found my recipes inspiring!
Warmest regards
Anastasia