LOW CARB SALAD WITH 7.4 g NET CARBS
Harissa is one of my families favourite spice pastes, we use it a lot on barbecued lamb cutlets with mint and lemon as well as on roasted meats - sensational! For our version of this delicious spicy paste click here.
I was curious to see how it would work in a salad and created this recipe to see how it works - try it and see for yourself.
Mixed salad with Harissa Dressing
October 3, 2016
: 6 a side
: 30 min
: Medium
Ingredients
- For the salad...
- 150 grams mixed salad leaves, washed and dried in a salad spinner
- 2 large carrots, washed, peeled and cut with a spiraliser or julienne peeler
- 2 small Lebanese cucumbers, washed and cut with a spiraliser or julienne peeler
- 200 grams cherry toms, washed and sliced in half
- 1/2 cup Coriander leaves, chopped
- 1/3 cup sunflower seeds
- For the Harissa Dressing...
- 1/2 tablespoon Harissa
- 1/3 cup lemon juice
- 1/2 cup olive oil
Directions
- Step 1 Arrange the salad in a large salad platter, salad leaves on the outside, spiralised carrot next, then spiralised cucumber, then the cherry tomatoes in the middle.
- Step 2 Then sprinkle chopped coriander and sunflower seeds on top.
- Step 3 For the salad dressing add all ingredients in a glass jar and shake until emulsified.
- Step 4 Drizzle the dressing onto the salad, arrange in a salad platter or bowl and serve.
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