I came across the dressing for this salad completely by accident, by mixing up the raspberry vinegar and the red wine vinegar. What a great surprise!
Red Cabbage and Fennel Salad with Toasted Hazelnuts and Raspberry Mayo
October 3, 2016
: 6 as a side
: 25 min
: 15 min
: 40 min
: Hard
Directions
- Step 1 In a mixing bowl, combine the red cabbage, fennel and dill, put to the side..
- Step 2 For the dressing, add all the dressing ingredients in a glass jar and shake until emulsified, taste and adjust seasoning.
- Step 3 Drizzle the dressing over the salad and toss until all of the ingredients are lightly coated in dressing. Garnish the salad with the extra chopped dill and whole hazelnuts.
- Step 4 Serve immediately or cover and refrigerate to marinate.
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