Ingredients

• 100 grams Baby spinach, spun in a salad spinner until the leaves are dry
• 350 grams cherry tomatoes cut in half
• 125 grams Blueberries (or other berries)
• 50 grams Toasted Walnuts (optional.)
For the dressing…
• 1/2 cup fresh blueberries
• 1/4 cup fresh basil, chopped
• 3 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 1 teaspoon honey
• Pinch of salt

Instructions

1. Arrange the baby spinach, cherry tomatoes and blueberries in a salad bowl.
2. Place all the ingredients for the dressing in a small food processor, blend until smooth. Taste and adjust seasonings if necessary add 1-2 tablespoons of water if the dressing is too thick.
3. Drizzle the dressing on top of the salad and serve.

Notes