Spices, Pastes & More

Spices can be defined as an aromatic or pungent vegetable substance used to flavour food, most often dried seeds, but some roots.

This category includes home-made pastes, as well as home-made spice blends, which are far superior to anything you will buy in a store.

Once you get in the habit of grinding and mixing your blends you will want to find the time to make your own.