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Salads with Anastasia

Spices, Pastes & More

Spices can be defined as an aromatic or pungent vegetable substance used to flavour food, most often dried seeds, but some roots.

This category includes home-made pastes, as well as home-made spice blends, which are far superior to anything you will buy in a store.

Once you get in the habit of grinding and mixing your blends you will want to find the time to make your own.

KETO TACO SEASONING IN A BLACK BOWL WITH A SPOON

Keto Taco Seasoning – a Mexican favourite 🌶

HOMEMADE CAJUN SPICE BLEND

Cajun Spice Blend

TZATZIKI DIP IN LANDSCAPE

Tzatziki Recipe – authentic

Whipped feta in a white bowl with fresh basil sprigs and olive oil in a jug on thecside

Whipped Feta – creamy salty decadence

TITLE PAGE FOR ZA'ATAR SPICE BLEND

Za’atar Recipe – exotic flavours

TITLE PAGE FOR MOROCCAN SPICE BLEND

Moroccan Blend

TITLE PAGE FOR MADRAS CURRY BLEND TITLE

Madras Curry Powder

TITLE PAGE FOR PRESERVED LEMONS

Preserved Lemons

TITLE PAGE FOR RAS EL HANOUT SPICE BLEND IN METAL BOWL

Ras el Hanout

ROASTED HARISSA PASTE IN A CLAY DISH WITH A SPOON AND CUT RED CHILLIS ON THE SIDE

Harissa Paste – a fiery Tunisian delight!

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Welcome

ANASTASIA FROM SALADS WITH ANASTASIA

Hi, I’m Anastasia,
Let me show you how to transform your salads from boring and limp to bright, fresh and exciting using in season fresh produce.

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10 Minute Salads

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